Potato Rava Fingers
Servings - 2 - 3
INGREDIENTS
Water - 220 milliliters
Oil - 1/2 teaspoon
Semolina - 195 grams
Boiled mashed potatoes - 400 grams
Green chili - 2 teaspoons
Black pepper - 1 teaspoon
Salt - 1 1/2 teaspoons
Coriander - 15 grams
Oil - for greasing & frying
PREPARATION
1. Heat 220 milliliters water in a pan, add 1/2 teaspoon oil, 195 grams semolina and mix it well.
2. Cook till the water get absorbed and it makes like a dough.
3. Transfer this into a bowl, add 400 grams boiled mashed potatoes, 2 teaspoons green chili, 1 teaspoon black pepper, 1 1/2 teaspoons salt, 15 grams coriander
and mix all the ingredients well.
4. Now, grease your hands with oil.
5. Take some mixture in your hands and shape it into a long cylindrical shape.
6. Heat sufficient oil in a heavy skillet and deep fry these until it turns golden brown and crispy.
7. Darin it on an absorbent paper.
8. Serve hot with ketchup.
Honey Garlic Baby Potatoes
Servings - 2 - 3
INGREDIENTS
Water - 1 litre
Baby potatoes - 650 grams
Oil - 2 tablespoons
Dry red chili - 2
Garlic - 25 grams
Red chilli sauce - 2 tablespoons
Honey - 85 grams
Salt - 1 teaspoon
White sesame seeds - 1 teaspoon
PREPARATION
1. Heat 1 litre water in a pot, add 650 grams potatoes and cover it with lid.
2. Boil for 10 - 15 minutes.
3. Remove it from heat and drain them.
4. Peel the potatoes and cut it into pieces. Keep aside.
5. Heat 2 tablespoons oil in a pan, add 2 dry red chili, 25 grams garlic and saute until it turns golden brown in color.
6. Then, add 2 tablespoons red chilli sauce and stir well.
7. Now, add 85 grams honey, 1 teaspoon salt and mix it well.
8. Bring it to a boil.
9. Cook for 3 - 5 minutes on low heat.
10. Add the boiled potatoes in it and toss them well.
11. Add 1 teaspoon white sesame seeds and mix it well.
12. Cook for another 3 - 5 minutes.
13. Garnish with white sesame seeds.
14. Serve hot.
