Rajma Tikki
Servings - 2 - 3
INGREDIENTS
Boiled kidney beans - 500 grams
Oil - 2 tablespoons
Turmeric - 1/2 teaspoon
Onions - 100 grams
Ginger - 1 teaspoon
Garlic - 1 teaspoon
Green chili - 1 teaspoon
Red chili - 1 teaspoon
Coriander powder - 1 teaspoon
Cumin powder - 1 teaspoon
Garam masala - 1/2 teaspoon
Salt - 1 teaspoon
Crushed black pepper - 1/4 teaspoon
Boiled mashed potatoes - 270 grams
Paprika - 3/4 teaspoon
Coriander - 1 tablespoon
Mint - 1 tablespoon
Bread crumbs - 1 1/2 tablespoons
Salt - 1/2 teaspoon
Oil - for shallow frying
PRPEARATION
1. Take 500 grams boiled kidney beans and blend it into a paste.
2. Keep aside.
3. Heat 2 tablespoons oil in a pan, add 1/2 teaspoon turmeric and stir well.
4. Add 100 grams onions and fry till translucent.
5. Now, add 1 teaspoon ginger, 1 teaspoon garlic, 1 teaspoon green chili and saute for 2 - 3 minutes.
6. Then, add 1 teaspoon red chili, 1 teaspoon coriander powder, 1 teaspoon cumin powder,1/2 teaspoon garam masala, 1 teaspoon salt, 1/4 teaspoon crushed
black pepper and mix it well.
7. Cook for 2 - 3 minutes.
8. Add the blended kidney beans in it and mix it well. Cook for 5 - 7 minutes on low heat.
9. Now, add 270 grams boiled mashed potatoes, 3/4 teaspoon paprika and mix it well.
10. Transfer this mixture into a bowl.
11. Add 1 tablespoon coriander, 1 tablespoon mint, 1 1/2 tablespoons bread crumbs, 1/2 teaspoon salt and mix all the ingredients well.
12. Make equal sized balls from the mixture and flatten slightly.
13. Heat oil for shallow frying in a pan and place the tikki in it. Cook till golden brown and flip gently and cook the other side too.
14. Serve hot with ketchup.
