Soup 2 Ways
Sweet Corn Soup
Servings - 2 - 3
INGREDIENTS
Butter - 1 tablespoon
Onions - 30 grams
Green bean - 30 grams
Potato - 60 grams
Carrot - 30 grams
Green peas - 40 grams
Corn - 230 grams
Water - 600 milliliters
Green onion - 1 tablespoon
Sugar - 1/2 teaspoon
Salt - 1 teaspoon
Diluted corn starch - 4 teaspoons
PREPARATION
1. Heat 1 tablespoon butter in a pot, add 30 grams onions, 30 grams green bean, 60 grams potato, 30 grams carrot, 40 grams green peas, 230 grams corn and saute for 3 - 5 minutes.
2. Add 600 milliliters of water and boil till all the veggies get cooked.
3. Add 1 tablespoon green onion, 1/2 teaspoon sugar, 1 teaspoon salt, 4 teaspoons diluted corn starch and stir till it thickens.
4. Serve warm with pepper.
5. Enjoy!
Manchow Soup
Servings - 2 - 3
INGREDIENTS
Sesame oil - 1 tablespoon
Green chili - 1 teaspoon
Garlic - 1 teaspoon
Ginger - 1 teaspoon
Onions - 40 grams
Green bean - 40 grams
Mushroom - 40 grams
Carrot - 40 grams
Cabbage - 40 grams
Soy sauce - 2 teaspoon
White pepper - 1/4 teaspoon
Water - 750 milliliters
Salt - 1 teaspoon
Diluted corn starch - 4 tablespoons
PREPARATION
1. Heat 1 tablespoon sesame oil in a pot, add 1 teaspoon green chili, 1 teaspoon garlic, 1 teaspoon ginger and saute for a minute.
2. Add 40 grams onions and saute again for a minute.
3. Now add 40 grams green bean, 40 grams mushroom and fry till the mushrooms get lightly browned from the edges.
4. Then add 40 grams carrot, 40 grams cabbage and stir for 3 - 5 minutes.
5. Add 2 teaspoons soy sauce, 1/4 teaspoon white pepper and stir.
6. Add 750 milliliters water, 1 teaspoon salt and stir again.
7. Add 4 tablespoons diluted corn starch to the soup. Stir very well and let the soup thicken.
8. Garnish with fried noodles.
9. Serve hot.
10. Enjoy!
