Soya Keema Idli
Serving - 10
INGREDIENTS
Soya granules - 20 grams
Hot water - 200 milliliters
Salt - 1/4 teaspoon
Oil - 2 teaspoons
Onion - 50 grams
Ginger garlic paste - 1 teaspoon
Tomato - 50 grams
Turmeric - 1/4 teaspoon
Garam masala - 1/4 teaspoon
Green peas boiled - 20 grams
MTR rava idli mix - 180 grams
Yogurt - 120 grams
Yogurt - 240 grams
PREPARATION
- In a mixing bowl, add 20 grams soya granules, 200 grams hot water and 1/4 teaspoon salt. Mix well.
- Keep aside and soak for 10 minutes.
- Heat 2 teaspoon oil in a pan , add 50 grams onion and sauté for a minute.
- Now, add 1 teaspoon ginger garlic paste. Stir well.
- Now, add 50 grams tomatoes and cook for 5 minutes.
- Now add 1/4 teaspoon turmeric and mix .
- Then, add 20 grams boiled green beans, soaked soya granules and mix well.
- Cook for 2-3 minutes.
- Add 1/4 Garama masala and mix well.
- Cook for more 10 minutes on low heat.
- Remove the pan from heat.
- In a mixing bowl, add 180 grams MTR rava idli mix , 1/2 cup yogurt and mix well.
- Rest the batter for 1 minute.
- Now add 240 grams yogurt and again mix well.
- Rest the batter for more 2 minutes.
- Now, add the prepared soya granules mixture in it and stir well with the help of spatula.
- Take a spoonful of batter and pour into well greased idli moulds. Now transfer the idli moulds into wok filled with sufficient water.
- Cover the lid and steam for 10-12minutes.
- Open the lid and take out the idli moulds.
- Allow the prepared idli’s to cool for 3-5 minutes.
- Now demould them and serve
