Soya Malai Kebab
Servings - 2 - 3
INGREDIENTS
Cashews - 1 tablespoon
Water - 50 milliliters
Water - 500 milliliters
Salt - 1 teaspoon
Soya chunks - 50 grams
Water - 900 milliliters
Hung curd - 150 grams
Fresh cream - 150 grams
Ginger garlic paste - 1 1/2 teaspoons
Green chili - 1 teaspoon
Salt - 1 teaspoon
Coriander powder - 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Chaat masala - 1/2 teaspoon
Fennel powder - 1/2 teaspoon
Green cardamom powder - 1/4 teaspoon
Sugar - 1/2 teaspoon
Roasted gram flour - 1 tablespoon
Dry fenugreek leaves - 1 teaspoon
Coriander - 1 tablespoon
Lemon juice - 15 milliliters
Oil - 15 milliliters
Bell pepper - 120 grams
Onions - 45 grams
PREPARATION
- In a mixing bowl, add 1 teaspoon cashews, 50 milliliters water and soak for 20 minutes.
- In a pan, boil 500 milliliters water, add 1 teaspoon salt, 50 grams soya chunks and bring it to a boil.
- Now, In a blender add soaked cashews , 50 milliliters water and blend it a smooth paste.
- In a another mixing bowl, add 150 grams hung curd, 150 grams fresh cream, blended cashew paste 1 1/2 teaspoons ginger garlic paste, 1 teaspoon green chili, 1 teaspoon salt, 1/2 teaspoon coriander powder, 1/2 teaspoon cumin powder, 1/2 teaspoon black pepper, 1/2 teaspoon chaat masala, 1/2 teaspoon fennel powder, 1/4 teaspoon green Cardamom powder, 1/2 teaspoon sugar, 1 tablespoon roasted gram flour, 1 teaspoon dry fenugreek leaves, 1 tablespoon coriander, 15 milliliters lemon juice, 15 milliliters oil and mix it well.
- In a another mixing bowl, add soaked soya chunks, prepared mixture and mix it well to combine.
- Now, In a another mixing bowl, add 120 grams bell pepper, 45 grams onions, prepared mixture and mix it well to combine.
- Then, skewer the soya chunks and bell pepper in it.
- Place the skewers on a grill.
- Roast them until brown on all sides.
- Serve with green chutney.
