Spaghetti Aglio e Olio

Spaghetti Aglio e Olio

Servings - 2 - 3

INGREDIENTS

Olive oil - 1 1/2 tablespoons
Garlic - 1 tablespoon
Boiled spaghetti pasta - 150 grams
Olives - 15 grams
Salt - 1/8 teaspoon
Black pepper - 1/8 teaspoon
Parsley - 1 teaspoon
Parmesan cheese - 20 grams

PREPARATION
1. Heat 1 1/2 tablespoons olive oil in a pan, add 1 tablespoon garlic and stir peel.
2. Then, add 150 grams boiled spaghetti pasta and mix it well.
3. Cook for 5 - 7 minutes on medium heat.
4. Add 15 grams olives and mix it well.
5. Add 1/8 teaspoon salt, 1/8 teaspoon black pepper, 1 teaspoon parsley and mix it well.
6. Cook for 3 - 5 minutes on medium heat.
7. Now, add 20 grams parmesan cheese and mix it well.
8. Cook for another 3 - 5 minutes on medium heat.
9. Remove it from heat.
10. Serve.