Spicy Hash Browns
Servings - 2 - 3
INGREDIENTS
Potatoes - 250 grams
Water - for washing
All purpose flour - 60 grams
Mozzarella cheese - 50 grams
Egg - 1
Onions - 50 grams
Garlic - 1 teaspoon
Salt - 1 teaspoon
Red chili - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Green chili - 1 teaspoon
Coriander - 1 tablespoon
Oil - 1 tablespoon
PREPARATION
- Take 250 grams potatoes and grate them with the help of a food grater.
- Transfer this into a bowl filled with water and mix it well.
- Take a bowl, place a cloth on it.
- Add the soaked grated potatoes in it and squeeze it tightly.
- Transfer this into a another bowl, add 60 grams all purpose flour, 50 grams mozzarella cheese, 1 egg, 50 grams onions, 1 teaspoon garlic, 1 teaspoon salt, 1/2 teaspoon red chili, 1/4 teaspoon black pepper, 1 teaspoon green chili, 1 tablespoon coriander and mix it well.
- Heat 1 tablespoon oil in a pan, add the prepared mixture in it and spread it evenly.
- Cook until it turns golden brown in color.
- Flip it gently.
- Cook until it turns golden brown in color from both sides.
- Remove it from heat.
- Serve hot.
