Spicy Omelette Kerala Style
Serving - 1
INGREDIENTS
Egg - 2
Milk - 1 tablespoon
Salt - 1/4 teaspoon
Black pepper - 1/8 teaspoon
Turmeric - 1/4 teaspoon
Onion - 2 tablespoons
Tomato - 2 tablespoons
Green chili - 1 teaspoon
Curry leaves - 1/4 teaspoon
Coconut oil - 1 tablespoon
Coconut - 1 tablespoon
PREPARATION
- In a bowl, add 2 eggs, 1 tablespoon milk, and beat well.
- Now, add 1/4 teaspoon salt, 1/8 teaspoon black pepper, 1/4 teaspoon turmeric, 2 tablespoons onion, 2 tablespoons tomato, 1 teaspoon green chili, 1/4 teaspoon curry leaves. Mix well again.
- Now, grease the pan with 1 tablespoon coconut oil and pour the beaten eggs in it.
- Sprinkle 1 tablespoon grated coconut over the omelette.
- Flip to other side and cook for a minute.
- Remove the pan from heat when both sides are done.
- Serve hot.
