Spicy Shankarpali
Servings - 2 - 3
INGREDIENTS
All purpose flour - 340 grams
Cumin - 2 teaspoons
Red chili - 1 1/2 teaspoons
Salt - 1 1/2 teaspoons
Ghee - 2 tablespoons
Water - 150 milliliters
Oil - for frying
PREPARATION
1. In a mixing bowl, add all the ingredients and knead it into a smooth soft dough.
2. Rest the dough for 30 minutes.
3. Take a ball from the dough and flatten it with the help of rolling pin.
4. Take a knife and cut it into diamond shapes.
5. Heat sufficient oil in a heavy skillet and deep fry these till golden brown and crispy.
6. Drain it on an absorbent paper.
7. Serve with tea or store them into an airtight container.
