Spring Onion Pancake
Servings - 2 - 3
INGREDIENTS
All purpose flour - 400 grams
Warm water - 250 milliliters
Buter - 40 milliliters
Salt - 1/2 teaspoon
Spring onions - 50 grams
(Ginger Dipping Sauce)
Powdered sugar - 1/2 teaspoon
Ginger - 1 tablespoon
Spring onion - 2 tablespoons
Soy sauce - 30 milliliters
Vinegar - 1 1/2 tablespoon
PREPARATION
- In a mixing bowl, add 400 grams all purpose flour, 250 milliliters warm water and knead it into a smooth soft dough.
- Rest for 10 - 15 minutes.
- Take a dough ball and dust it with flour.
- Flatten it with the help of a rolling pin.
- Now, place some sprig onions on it.
- Sprinkle some salt and roll again with rolling pin.
- Heat oil in a pan and place pancake over it.
- Cook on low or medium heat until golden brown from both sides.
- Serve with prepared ginger dipping sauce.
(Ginger Dipping Sauce)
- In a mixing bowl, add 1/2 teaspoon powdered sugar, 1 tablespoon ginger, 2 tablespoon spring onions, 30 milliliters soy sauce, 1 1/2 tablespoon vinegar and mix it well.
