Sprout Mung Salad
Servings - 2 - 3
INGREDIENTS
Boiled mung beans sprouts - 270 grams
Onions - 125 grams
Tomato - 140 grams
Cucumber - 100 grams
Bell pepper - 75 grams
Pomegranate - 60 grams
Spring onions green - 2 tablespoons
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon
Lemon juice - 1 tablespoon
PREPARATION
- In a mixing bowl, add all the ingredients and mix it well.
- Serve.
