Suji Balls

Suji Balls

 

Servings - 2 - 3

 

INGREDIENTS
Water - 800 milliliters

Carom seeds - 1/4 teaspoon

Salt - 1 teaspoon

Oil - 2 teaspoons

Semolina - 250 grams

Oil - 2 tablespoons

Cumin - 1 teaspoon

Ginger paste - 1 teaspoon

Garlic paste - 1 teaspoon

Green chili - 1 teaspoon

Green peas - 40 grams

Salt - 1 teaspoon

Dry mango powder - 1 teaspoon

Red chili - 1 teaspoon

Garam masala - 1/2 teaspoon

Boiled mashed potatoes - 600 grams

Coriander - 1 tablespoon

Oil - 2 tablespoons

Mustard seeds - 1 teaspoon

Dry red chili - 2

Curry leaves - 10 - 12

Paprika - 1 teaspoon

Garam masala - 1/2 teaspoon

 

PREPARATION

  1. Heat 800 milliliters water in a heavy skillet, add 1/4 teaspoon carom seeds, 1 teaspoon salt, 2 teaspoons oil and mix it well.
  2. Then, add 250 grams semolina and mix it well.
  3. Cook for 8 - 10 minutes on medium heat or until the mixture thickens.
  4. Remove it from heat and allow it to cool.
  5. Heat 2 tablespoons oil in a pan, add 1 teaspoon cumin, 1 teaspoon ginger paste, 1 teaspoon garlic paste, 1 teaspoon green chili and stir for 2 - 3 minutes.
  6. Then, add 40 grams green peas and mix it well.
  7. Cook for 5 - 7 minutes on medium heat.
  8. Add 1 teaspoon salt, 1 teaspoon dry mango powder, 1 teaspoon red chili, 1/2 teaspoon garam masala and mix it well.
  9. Now, add 600 grams boiled mashed potatoes and mix it well.
  10. Cook for 5 - 7 minutes on medium heat.
  11. Add 1 tablespoon coriander and mix it well.
  12. Cook for another 3 - 5 minutes on medium heat.
  13. Remove it from heat and keep aside.
  14. Take the semolina dough and mix it well.
  15. Take some mixture in your hands and flatten it with the help of your fingers.
  16. Add some potatoes mixture in it and seal it properly.
  17. Roll it into a ball.
  18. Place it in a steamer and cover it with lid.
  19. Steam for about 10 - 12 minutes.
  20. Open the lid and remove the suji balls from it.
  21. Heat 2 tablespoons oil in a pan, add 1 teaspoon mustard seeds, 2 dry red chili, 10 - 12 curry leaves and stir for 2 - 3 minutes.
  22. Add 1 teaspoon paprika, 1/2 teaspoon garam masala and mix it well.
  23. Now, add the steamed suji balls in it and mix it well.
  24. Cook for 5 - 7 minutes on medium heat.
  25. Remove it from heat.
  26. Serve hot.