Suji Tacos

Suji Tacos

 

Servings - 2 - 3

 

INGREDIENTS

Semolina - 220 grams

Salt - 1/2 teaspoon

Curd - 100 grams

Coriander - 2 tablespoons

Water - 200 milliliters

Oil - 2 tablespoons

Mustard seeds - 1 teaspoon

Garlic - 1 tablespoon

Ginger - 1 tablespoon

Cauliflower - 150 grams

Carrots - 100 grams

Green beans - 100 grams

Green peas - 80 grams

Salt - 1 teaspoon

Red chili - 1/2 teaspoon

Cumin powder - 1/2 teaspoon

Coriander powder - 1/2 teaspoon

Sambar masala - 1 teaspoon

Dry mango powder - 1/2 teaspoon

Boiled mashed potatoes - 340 grams

Spring onions - 30 grams

Oil - for shallow frying and brushing

Ketchup - to taste

Mayonnaise - to taste

Onions - to taste

Tomato - to taste

Spring onions - to taste

 

PREPARATION

  1. In a blender, add 220 grams semolina and blend it into a fine powder.
  2. Transfer this into a bowl, add 1/ teaspoon salt, 100 grams curd, 2 tablespoons coriander and mix it well.
  3. Add 200 milliliters water and mix it well to make a thick batter.
  4. Heat 2 tablespoons oil in a skillet, add 1 teaspoon mustard seeds, 1 tablespoon garlic, 1 tablespoon ginger and stir for 2 - 3 minutes.
  5. Then, add 150 grams cauliflower, 100 grams carrots, 100 grams green beans, 80 grams green peas and mix it well.
  6. Cook for 8 - 10 minutes on medium heat.
  7. Add 1 teaspoon salt, 1/2 teaspoon red chili, 1/2 teaspoon cumin powder, 1/2 teaspoon coriander powder, 1 teaspoon sambar masala, 1/2 teaspoon dry mango powder and mix it well.
  8. Now, add 340 grams boiled mashed potatoes and mix it well.
  9. Cook for 5 - 7 minutes on medium heat.
  10. Add 30 grams spring onions and mix it well.
  11. Cook for another 3 - 5 minutes on medium heat.
  12. Remove it from heat and keep aside.
  13. Heat some oil in a pan, add the prepared batter on it and spread it evenly.
  14. Add some oil on top of it.
  15. Flip it gently.
  16. Cook until it turns golden brown in color from both sides.
  17. Place it on a board.
  18. Add some ketchup on it and spread it evenly.
  19. Then, add the prepared mixture on it and fold it like a taco.
  20. Drizzle some mayonnaise over it.
  21. Add some onions, tomato and spring onions on top of it.
  22. Serve hot.