Taco Chaat
Servings - 2 - 3
INGREDIENTS
(For Dough)
Wheat flour - 200 grams
Semolina - 2 tablespoons
Salt - 1 teaspoon
Turmeric - 1/4 teaspoon
Red chili - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Carom seeds - 1/4 teaspoon
Coriander - 2 tablespoons
Ghee - 2 tablespoons
Water - 120 milliliters
(For Green Chutney)
Coriander - 15 grams
Mint - 15 grams
Green chili - 1
Garlic cloves - 3
Onions - 1 1/2 tablespoons
Cumin - 1 teaspoon
Salt - 1 teaspoon
Chaat masala - 1/2 teaspoon
Lemon juice - 1 tablespoon
Water - 50 milliliters
Yogurt - 2 tablespoons
(For Tamarind Chutney)
Tamarind extract - 400 milliliters
Jaggery - 50 grams
Dates - 2 tablespoons
Salt - 1/4 teaspoon
Black salt - 1/4 teaspoon
Red chili - 1/4 teaspoon
Cumin powder - 1/2 teaspoon
(For Stuffing)
Boiled potatoes - 130 grams
Pomegranate - 50 grams
Boiled sweet corns - 30 grams
Tomato - 50 grams
Masala chana dal - 50 grams
Green chili - 1 teaspoon
Sev - 2 tablespoons
Coriander - 2 1/2 tablespoons
Lemon juice - 20 milliliters
Prepared tamarind chutney
Prepared green chutney
(For Assembling)
Yogurt - to taste
Chaat masala - to taste
Prepared green chutney - to taste
Prepared tamarind chutney - to taste
Pomegranate - to taste
Coriander - to taste
Sev - to taste
PREPARATION
(For Dough)
1. In a mixing bowl, add all the ingredients except water and mix it well.
2. Add 120 milliliters water and knead it into a smooth soft dough.
3. Rest the dough for 30 minutes.
(For Green Chutney)
1. In a blender, add all the ingredients except yogurt and blend it into a paste.
2. Transfer this into a bowl, add 2 tablespoons yogurt and mix it well.
3. Keep aside.
(For Tamarind Chutney)
1. Take a pan, add 400 milliliters tamarind extract and stir well.
2. Add 50 grams jaggery and stir continuously until the jaggery is fully dissolved.
3. Add 2 tablespoons dates and mix it well.
4. Bring it to a boil.
5. Add 1/4 teaspoon salt, 1/4 teaspoon black salt, 1/4 teaspoon red chili, 1/2 teaspoon cumin powder and mix it well.
6. Bring it to a boil again.
7. Remove it from heat and keep aside.
(For Tacos)
1. Take a ball from dough and flatten it with the help of a rolling pin.
2. Cut out circles from it.
3. Prick the fork in it.
4. Take a cupcake tray and place it on opposite side.
5. Place the prepared roti in it to make a taco. (See Video)
6. Preheat the oven to 350°F/180°C. Bake for 12 - 15 minutes.
7. Remove it from oven. Keep aside.
(For Stuffing)
1. In a mixing bowl, add all the ingredients and mix it well.
(For Assembling)
1. Take the prepared taco and fill it with the prepared mixture.
2. Place it on a serving plate.
3. Add some yogurt on it.
4. Sprinkle some chaat masala.
5. Drizzle the prepared green chutney and tamarind chutney on it.
6. Garnish with pomegranate, coriander and sev.
7. Serve.
