Tandoori Spring Rolls

Tandoori Spring Rolls

 

Servings - 7

 

INGREDIENTS

 

All purpose flour - 100 grams

Salt - 1/4 teaspoon

Oil - 2 teaspoon

Water - 60 milliliters

Oil - 2 teaspoons

Garlic - 1 teaspoon

Green chili - 1 teaspoon

Onions - 30 grams

Carrot - 40 grams

Bell pepper - 80 grams

Cabbage - 40 grams

Salt - 1/4 teaspoon

Black pepper - 1/4 teaspoon

Boiled noodles - 100 grams

Soy sauce - 1 teaspoon

Green chili sauce - 2 teaspoons

All purpose flour - 2 tablespoons

Water - 45 milliliters

All purpose flour - to paste

Oil - for frying

Yogurt - 190 grams

Roasted gram flour - 30 grams

Ginger garlic paste - 1 teaspoon

Salt - 1/4 teaspoon

Black salt - 1/4 teaspoon

Red chili - 1/4 teaspoon

Paprika - 1 1/2 teaspoon

Turmeric - 1/4 teaspoon

Cumin powder - 1/2 teaspoon

Dry mango powder - 1/2 teaspoon

Garam masala - 1/4 teaspoon

Tandoori masala - 2 teaspoon

Dry fenugreek leaves - 1 teaspoon

Coriander - 1 tablespoon

Lemon juice - 1 tablespoon

Mustard oil - 2 teaspoons

Charcaoal

Ghee - 2 teaspoon

Oil

 

PREPARATION

 

  1. In a mixing bowl, add 100 grams of all purpose flour, 1/4 teaspoon of salt, 2 teaspoon of oil, 60 milliliters of water and knead it into a smooth soft dough.
  2. Rest for 20 minutes.
  3. Now, take a pan add 2 teaspoons of oil, 1 teaspoon of garlic, 1 teaspoon of green chili and saute for 1 - 2 minutes.
  4. Add 30 grams of onions and saute for 1 - 2 minutes.
  5. Add 40 grams of carrot, 80 grams of bell pepper, 40 grams of cabbage and cook for 3 - 5 minutes.
  6. Now, add 1/4 teaspoon of salt, 1/4 teaspoon of black pepper and mix it well.
  7. Add 100 grams of boiled noodles and mix it well.
  8. Add 1 teaspoon of soy sauce, 2 teaspoons of green chili sauce and mix it well.
  9. Now, take a bowl add 2 tablespoons of all purpose flour, 45 milliliters of water, and mix it well.
  10. Take a ball and flatten it with the help of rolling pin.
  11. Place it on a hot tawa and cook from both sides for 10 - 15 seconds.
  12. Remove it from heat.
  13. Add some prepared mixture in it  and spread some prepared all purpose flour paste
  14. Now, Roll it tightly.
  15. Heat sufficient oil in a pot and deep fry these until it turns golden brown and crispy.
  16. Again, take a mixing bowl and add 190 grams of yogurt, 30 grams of roasted gram flour, 1 teaspoon of ginger garlic paste, 1/4 teaspoon of salt, 1/4 teaspoon of black salt, 1/4 teaspoon of red chili, 1 1/2 teaspoon of paprika, 1/4 teaspoon of turmeric, 1/2 teaspoon of cumin powder, 1/2 teaspoon of dry mango powder, 1/4 teaspoon of garam masala, 2 teaspoon of tandoori masala, 1 teaspoon of fry fenugreek leaves, 1 tablespoon of coriander, 1 tablespoon of lemon juice,  2 teaspoons of mustard oil, and mix it well.
  17. Now, add those cooked spring rolls and mix it well.
  18. Add charcaoal on top of the bowl and put 2 teaspoons of ghee in it.
  19. Cover it for 5 - 7 minutes.
  20. Now, open the bowl and pickup that spring rolls and heat in a sufficient oil in a pot until it turns golden brown and crispy.
  21. Serve.