Fried Pizza Balls
Servings - 2 - 3
INGREDIENTS
Yeast - 1 teaspoon
Sugar - 1 teaspoon
Water - 40 milliliters
All purpose flour - 300 grams
Water - 200 milliliters
Chicken breast - 600 grams
Salt - 1 teaspoon
Water - 500 milliliters
Mozzarella cheese - 300 grams
Garlic powder - 1/2 teaspoon
Salt - 1/2 teaspoon
Black pepper powder - 1/2 teaspoon
Oregano - 1 teaspoon
Chilli flakes - 1 teaspoon
Pizza sauce -
Oil - for deep frying
Parmesan cheese - 80 grams
Coriander - 1 tablespoon
Garlic powder - 1 teaspoon
Parsley - 1 tablespoon
PREPARATION
1. In a mixing bowl, add 1 teaspoon yeast, 1 teaspoon sugar, 40 milliliters water and mix it well.
2. Rest for 5 minutes.
3. Add 300 grams all purpose flour, 200 milliliters water and knead it into a smooth soft dough.
4. Rest the dough for 1 hour.
5. Take a pressure cooker, add 600 grams chicken breast, 1 teaspoon salt, 500 milliliters water and cover it with lid.
6. Cook till you hear 3 whistles.
7. Open the lid and remove the chicken from it.
8. Shred the chicken properly.
9. In a mixing bowl, add 300 grams mozzarella cheese, shredded chicken, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper powder, 1 teaspoon oregano, 1 teaspoon chilli flakes and mix all the ingredients well.
10. Take a ball from dough and flatten it with the help of a rolling pin.
11. Spread some pizza sauce on it.
12. Add the prepared mixture on it.
13. Roll it into a ball.
14. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
15. In a mixing bowl, add 80 grams parmesan cheese, 1 tablespoon coriander, 1 teaspoon garlic powder, 1 tablespoon parsley and mix it well.
16. Add the fried ball in it and coat it properly.
17. Serve.
Cheesy Veg Balls
Servings - 2 - 3
INGREDIENTS
Dry yeast - 1 tablespoon
Sugar - 1 tablespoon
Warm milk - 120 milliliters
All purpose flour - 300 grams
Salt - 1/4 teaspoon
Butter - 45 milliliters
Warm milk - 80 milliliters
Butter - 1 tablespoon
Carrots - 60 grams
Bell pepper - 245 grams
Cauliflower - 70 grams
Sweet corns - 65 grams
Green peas - 70 grams
Cabbage - 60 grams
Broccoli - 50 grams
Salt - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Chilli flakes - 1/2 teaspoon
Mozzarella cheese - 50 grams
Cheddar cheese - 50 grams
Parmesan cheese - 110 grams
Dried parsley - 2 teaspoons
Mayonnaise - 120 grams
Dried parsley - 1 teaspoon
Dried thyme - 1 teaspoon
Dried basil - 1 teaspoon
Dried oregano - 1 teaspoon
Chilli flakes - 1 teaspoon
Oil - for frying
PREPARATION
1. In a mixing bowl, add 1 tablespoon dry yeast, 1 tablespoon sugar, 120 milliliters warm milk and mix it well.
2. Rest the mixture for 10 minutes.
3. Then, add 300 grams all purpose flour, 1/4 teaspoon salt, 45 milliliters butter, 80 milliliters warm milk and knead it into a smooth soft dough.
4. Rest the dough for 10 minutes.
5. Heat 1 tablespoon butter in a skillet, add 60 grams carrots, 245 grams bell pepper, 70 grams cauliflower, 65 grams sweet corns, 70 grams green peas, 60 grams cabbage, 50 grams broccoli and mix it well.
6. Cook for 8 - 10 minutes on medium heat.
7. Add 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon chilli flakes and mix it well.
8. Cook for another 3 - 5 minutes on medium heat.
9. Remove it from heat and keep aside.
10. Transfer this into a bowl, add 50 grams mozzarella cheese, 50 grams cheddar cheese and mix it well. Keep aside.
11. In a another bowl, add 110 grams parmesan cheese, 2 teaspoons dried parsley and mix it well.
12. In a mixing bowl, add 120 grams mayonnaise, 1 teaspoon dried parsley, 1 teaspoon dried thyme, 1 teaspoon dried basil, 1 teaspoon dried oregano, 1 teaspoon chilli flakes and mix it well.
13. Take a ball from dough and flatten it with the help of a rolling pin.
14. Roll it into a ball.
15. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
16. Transfer this into the parmesan cheese mixture and coat it properly.
17. Serve hot with prepared dip.
