Waldorf Salad
Servings - 2
INGREDIENTS
Walnuts - 100 grams
Mayonnaise - 130 grams
Greek yogurt - 80 grams
Lemon juice - 20 milliliters
Black pepper - 1/2 teaspoon
Kosher salt - 1/2 teaspoon
Red grapes - 450 grams
Apple - 530 grams
Chopped celery - 100 grams
PREPARATION
1. Take a pan, add 100 grams walnuts and dry roast for 3 - 5 minutes on medium heat.
2. In a mixing bowl, add 130 grams mayonnaise, 80 grams greek yogurt, 20 milliliters lemon juice, 1/2 teaspoon black pepper, 1/2 teaspoon kosher salt and mix it well.
3. Take 450 grams red grapes and cut it into half. Remove the seeds from it.
4. Take a bowl, add the prepared mixture, 530 grams apples, grapes, 100 grams chopped celery, roasted walnuts and mix all the ingredients well.
5. Serve.
Olivier Salad
Servings - 2
INGREDIENTS
Water - 500 milliliters
Green peas - 120 grams
Carrots - 130 grams
Mayonnaise - 150 grams
Fresh cream - 50 grams
Vinegar - 15 milliliters
Olive oil - 30 milliliters
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon
Cucumber pickle - 35 grams
Boiled potatoes - 200 grams
Boiled eggs - 5
Coriander - 2 tablespoons
PREPARATION
1. Take a pan, add 500 milliliters water, 120 grams green peas, 130 grams carrots and bring it to a boil.
2. Boil for 7 - 8 minutes on medium heat.
3. Remove it form heat and drain the veggies.
4. In a mixing bowl, add 150 grams mayonnaise, 50 grams fresh cream, 15 milliliters vinegar, 30 milliliters olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper and
mix it well.
5. Then, add 35 grams cucumber pickle, 200 grams boiled potatoes, boiled veggies, 5 boiled eggs, 2 tablespoons coriander and mix all the ingredients well.
6. Garnish with coriander.
7. Serve.
