Triple Schezwan Rice
Servings - 2 - 3
INGREDIENTS

Water - 1.5 litres
Soaked rice - 300 grams
Water - 1 litre
Salt - 1 teaspoon
Oil - 1 tablespoon
Noodles - 120 grams
Oil - 35 milliliters
Celery - 40 grams
Garlic - 1 tablespoon
Spring onions - 25 grams
Cabbage - 120 grams
Carrots - 40 grams
Schezwan sauce - 100 grams
Oil - 1 tablespoon
Garlic - 1 tablespoon
Ginger - 1 tablespoon
Cabbage - 70 grams
Onions - 40 grams
Carrots - 30 grams
Schezwan sauce - 40 grams
Ketchup - 30 grams
Soy sauce - 1 teaspoon
Corn flour - 1 tablespoon
Water - 40 milliliters
Water - 250 milliliters
Salt - 1/2 teaspoon
Powdered sugar - 1 teaspoon
Black pepper powder - 1/4 teaspoon
Spring onions - for garnishing
PREPARATION
1. Heat 1.5 litres water in a heavy skillet, add 300 grams soaked and stir well.
2. Bring it to a boil.
3. Boil for 18 - 20 minutes on medium heat or until the rice is cooked.
4. Remove it from heat and keep aside.
5. Heat 1 litre water in a another heavy skillet, add 1 teaspoon salt, 1 tablespoon oil, 120 grams noodles and mix it well.
6. Bring it to a boil.
7. Boil for 8 - 10 minutes.
8. Remove it from heat and keep aside.
9. Heat 35 milliliters oil in a skillet, add 40 grams celery, 1 tablespoon garlic and stir for 1 - 2 minutes.
10. Then, add 25 grams spring onions and cook for 2 - 3 minutes.
11. Now, add 120 grams cabbage, 40 grams carrots and mix it well.
12. Cook for 5 - 7 minutes on medium heat.
13. Add 100 grams schezwan sauce and mix it well.
14. Now, add the cooked rice, boiled noodles and mix it well.
15. Cook for another 3 - 5 minutes on medium heat.
16. Remove it from heat and keep aside.
17. Heat 1 tablespoon oil in a pan, add 1 tablespoon garlic, 1 tablespoon ginger and stir for 1 - 2 minutes.
18. Then, add 70 grams cabbage, 40 grams onions, 30 grams carrots and mix it well.
19. Cook for 5 - 7 minutes on medium heat.
20. Add 40 grams schezwan sauce, 30 grams ketchup, 1 teaspoon soy sauce and mix it well.
21. In a bowl, add 1 tablespoon corn flour, 40 milliliters water and mix it well.
22. Pour the mixture into the pan, add 250 milliliters water and mix it well.
23. Bring it to a boil.
24. Now, add 1/2 teaspoon salt, 1 teaspoon powdered sugar, 1/4 teaspoon black pepper powder and mix it well.
25. Cook for 3 - 5 minutes on medium heat.
26. Add the prepared noodles in a bowl.
27. Top with the prepared cabbage mixture.
28. Garnish with spring onions.
29. Serve hot.
