Try Our Crispy Outside and Soft Inside Tikki Recipes.😋

Maggi Masala Tikki

Servings - 2 - 3

INGREDIENTS
Water - 500 milliliters
Green peas - 100 grams
Sweet corns - 100 grams
Water - 1 litre
Salt - 1 teaspoon
Oil - 1 teaspoon
Maggi noodles - 140 grams
All purpose flour - 200 grams
Corn flour - 2 tablespoons
Salt - 1 teaspoon
Black pepper - 1 teaspoon
Water - 150 milliliters
Boiled mashed potatoes - 120 grams
Ginger garlic paste - 1 teaspoon
Salt - 1 teaspoon
Red chili - 1 teaspoon
Chaat masala - 1 teaspoon
Maggi masala - 1 teaspoon
Garam masala - 1 teaspoon
Processed cheese - 2 teaspoons
Gram flour - 2 teaspoons
Green chili - 1 teaspoon
Coriander - 1 teaspoon
Maggi noodles - for coating
Oil - for frying
Mint - 30 grams
Coriander - 15 grams
Ginger - 1 teaspoon
Garlic - 6 - 8 cloves
Green chili - 4
Yogurt - 110 grams
Cumin powder - 1 teaspoon
Rock salt - 1 teaspoon
Dry mango powder - 1 teaspoon
Chaat masala - 1 teaspoon
Lemon juice - 2 teaspoons

PREPARATION
1. Take a pan, add 500 milliliters water, 100 grams green peas, 100 grams sweet corns and mix it well.
2. Bring it to a boil.
3. Boil for 5 - 7 minutes on medium heat.
4. Remove it from heat and drain the veggies. Keep aside.
5. Take a pan, add 1 litre water, 1 teaspoon salt, 1 teaspoon oil and stir well.
6. Add 140 grams maggi noodles and mix it well.
7. Bring it to a boil.
8. Boil for 5 - 7 minutes on medium heat.
9. Remove it from heat and drain the maggi. Keep aside.
10. In a bowl, add 200 grams all purpose flour, 2 tablespoons corn flour, 1 teaspoon salt, 1 teaspoon black pepper and mix it well.
11. Add 150 milliliters water and mix it well to make a thick batter.
12. In a mixing bowl, add 120 grams boiled mashed potatoes, boiled veggies, boiled noodles, 1 teaspoon ginger garlic paste, 1 teaspoon salt, 1 teaspoon red chili, 1 teaspoon chaat masala, 1 teaspoon maggi masala, 1 teaspoon garam masala, 2 teaspoons processed cheese, 2 teaspoons gram flour, 1 teaspoon green chili, 1 teaspoon coriander and mix all the ingredients well.
13. Take some mixture in your hands and shape it into a tikki.
14. Dip it in all purpose flour mixture and the roll it in maggi noodles.
15. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
16. Drain it on an absorbent paper and keep aside.
17. In a blender, add 30 grams mint, 15 grams coriander, 1 teaspoon ginger, 6 - 8 garlic cloves, 4 green chili, 110 grams yogurt, 1 teaspoon cumin powder, 1 teaspoon rock salt, 1 teaspoon dry mango powder, 1 teaspoon chaat masala, 2 teaspoons lemon juice and blend it into a paste.
18. Serve with prepared maggi tikki.

Moong Dal Paneer Tikki

Servings - 2 - 3

INGREDIENTS
(For Moong Dal Paneer Tikki)
Split mung beans - 300 grams
Water - 1400 milliliters, divided
Salt - 1 teaspoon
Grated paneer - 400 grams
Ginger paste - 1 tablespoon
Garlic paste - 1 tablespoon
Green chili - 1 tablespoon
Onions - 75 grams
Coriander - 10 grams
Salt - 1 teaspoon
Finger millet flour - 150 grams
Red chili - 1 teaspoon
Turmeric - 1/2 teaspoon
Chaat masala - 1 tablespoon
Dry mango powder - 1 teaspoon
Garam masala - 1 teaspoon

(For Coriander Mint Chutney)
Coriander - 10 grams
Mint - 10 grams
Curd - 100 grams
Onions - 20 grams
Lemon juice - 1 tablespoon
Chaat masala - 1 teaspoon
Black salt - 1 teaspoon
Green chili - 1 tablespoon

PREPARATION
(For Moong Dal Paneer Tikki)
1. In a bowl, add 300 grams split mung beans, 500 milliliters water and soak for 30 minutes.
2. Take a skillet, add 900 milliliters water, 1 teaspoon salt, soaked split mung beans and mix it well.
3. Bring it to a boil.
4. Boil for 8 - 10 minutes on medium heat.
5. Remove it from heat and drain the dal.
6. Transfer this into a mixing bowl, add all the remaining ingredients and mix it well.
7. Take some mixture in your hands and shape it into a tikki.
8. Heat sufficient oil in a deep fryer and deep fry these until golden brown and crispy.
9. Drain it on an absorbent paper.
10. Keep aside.

(For Coriander Mint Chutney)
1. In a blender, add all the ingredients and blend it into a smooth puree.
2. Serve prepared tikki with chutney.