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Pizza Samosa


Servings - 2 - 3


INGREDIENTS
All purpose flour - 300 grams
Salt - 1 teaspoon
Oil - 35 milliliters
Water - 150 milliliters
Onions - 100 grams
Tomato - 100 grams
Bell pepper - 250 grams
Sweet corn - 80 grams
Mozzarella cheese - 160 grams
Pizza sauce - 60 grams
Ketchup - 50 grams
Salt - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Oregano - 1 teaspoon
Chilli flakes - 1/2 teaspoon
Black olive - 1 tablespoon
Water - for brushing
Oil - for frying


PREPARATION
1. In a mixing bowl, add 300 grams all purpose flour, 1 teaspoon salt, 35 milliliters oil, 150 milliliters water and knead it into a smooth soft dough.
2. Rest the dough for 20 minutes.
3. In a another mixing bowl, add 100 grams onions, 100 grams tomato, 250 grams bell pepper, 80 grams sweet corn, 160 grams mozzarella cheese, 60 grams pizza sauce, 50 grams ketchup, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1 teaspoon oregano, 1/2 teaspoon chilli flakes, 1 tablespoon black olives and mix all the ingredients well.
4. Take a ball from dough and dust it with flour.
5. Flatten it with the help of a rolling pin.
6. Cut it into half.
7. Brush it with water.
8. Now, make a cone of it.
9. Fill the prepared stuffing in it.
10. Seal the edges properly.
11. Heat sufficient oil in a heavy skillet and deep fry these until it turns golden brown and crispy.
12. Drain it on an absorbent paper.
13. Serve hot.

Malai Paneer Samosa

Servings - 2 - 3

INGREDIENTS
All purpose flour - 300 grams
Carom seeds - 1/2 teaspoon
Salt - 1 teaspoon
Oil - 30 milliliters
Water - 120 milliliters
Oil - 30 milliliters
Cumin - 1 teaspoon
Ginger paste - 1 teaspoon
Garlic paste - 1 teaspoon
Green chili - 1 teaspoon
Onions - 95 grams
Turmeric - 1/4 teaspoon
Red chili - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Salt - 1 teaspoon
Garam masala - 1/4 teaspoon
Fresh cream - 200 grams
Paneer - 250 grams
Coriander - 2 tablespoons
Water - for brushing
Oil - for deep frying

PREPARATION
1. In a mixing bowl, add 300 grams all purpose flour, 1/2 teaspoon carom seeds, 1 teaspoon salt, 30 milliliters oil and mix it well.
2. Add 120 milliliters water and knead it into a smooth soft dough.
3. Rest the dough for 25 minutes.
4. Heat 30 milliliters oil in a pan, add 1 teaspoon cumin, 1 teaspoon ginger paste, 1 teaspoon garlic paste and stir for 1 - 2 minutes.
5. Then, add 1 teaspoon green chili, 95 grams onions and fry till translucent or until it turns golden brown in color.
6. Add 1/4 teaspoon turmeric and stir well.
7. Add 1/2 teaspoon red chili, 1/2 teaspoon coriander powder, 1 teaspoon salt, 1/4 teaspoon garam masala and mix it well.
8. Cook for 3 - 5 minutes on medium heat.
9. Now, add 200 grams fresh cream and mix it well.
10. Add 250 grams paneer and mix it again.
11. Cook for 5 - 7 minutes on medium heat.
12. Add 2 tablespoons coriander and mix it well.
13. Remove it from heat and keep aside.
14. Take a ball from dough and flatten it with the help of a rolling pin.
15. Cut it from center.
16. Brush the sides with water.
17. Take the dough in your hands and shape it into a cone.
18. Fill the prepared mixture into it.
19. Seal the edges properly.
20. Heat sufficient oil in a skillet and deep fry these until golden brown and crispy.
21. Drain it on an absorbent paper.
22. Serve hot.