Try Our Delicious Donut Recipes😋

 Poha Namkeen Donuts

Servings - 2 - 3

INGREDIENTS
Flattened rice - 250 grams
Water - 750 milliliters
All purpose flour - 100 grams
Corn flour - 90 grams
Black pepper - 1/4 teaspoon
Salt - 1/4 teaspoon
Water - 350 milliliters
Dried parsley - 1 teaspoon
Dried thyme - 1 teaspoon
Dried basil - 1 teaspoon
Dried oregano - 1 teaspoon
Onions - 65 grams
Pasta sauce - 55 grams
Green chili - 1 teaspoon
Rice flour - 50 grams
Coriander - 1 tablespoon
Chilli flakes - 1 teaspoon
Salt - 1 teaspoon
Bread crumbs - for coating
Oil - for frying

PREPARATION
1. In a bowl, add 250 grams flattened rice, 750 milliliters water and soak for 5 - 7 minutes.
2. Strain the rice and transfer this into a blender.
3. Blend it well.
4. In a mixing bowl, add 100 grams all purpose flour, 90 grams corn flour, 1/4 teaspoon black pepper, 1/4 teaspoon salt, 350 milliliters water and mix it well to make a thick batter.
5. In a bowl, add 1 teaspoon dried parsley, 1 teaspoon dried thyme, 1 teaspoon dried basil, 1 teaspoon dried oregano and mix it well.
6. Transfer the blended flattened rice into a bowl, add 65 grams onions, 55 grams pasta sauce, 1 teaspoon green chili, 50 grams rice flour, prepared mixed herbs, 1 tablespoon coriander, 1 teaspoon chilli flakes, 1 teaspoon salt and mix it well.
7. Take some mixture in your hands and shape it into a patty.
8. Now, place it on a board and make a hole inside it with the help of your finger. (See Video)
9. Dip it in the prepared batter and then roll it in bread crumbs properly.
10. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
11. Drain it on an absorbent paper.
12. Serve hot.

Donut Nuggets

Servings - 2 - 3

INGREDIENTS
Boneless chicken - 700 grams
Boiled chickpeas - 75 grams
Ginger garlic paste - 1/2 teaspoon
Bread slices - 2
Black pepper powder - 1 teaspoon
Salt - 1 teaspoon
Red chili - 1 teaspoon
Paprika - 1 teaspoon
Soy sauce - 1 teaspoon
Oil - for greasing
Mozzarella cheese - to taste
Beaten eggs - for dipping
Bread crumbs - for coating
Oil - for frying

(For Cheese Sauce)
Butter - 2 tablespoons
All purpose flour - 2 tablespoons
Milk - 220 milliliters
Cheddar cheese - 2 tablespoons
Salt - 1/4 teaspoon
Chilli flakes - for garnishing

PREPARATION
1. In a blender, add 700 grams boneless chicken, 75 grams boiled chickpeas, 1/2 teaspoon ginger garlic paste, 2 bread slices, 1 teaspoon black pepper powder, 1 teaspoon salt, 1 teaspoon red chili, 1 teaspoon paprika, 1 teaspoon soy sauce and blend all the ingredients well.
2. Transfer the mixture into a bowl.
3. Grease your hands with oil.
4. Take some mixture your hand and make a ball of it.
5. Place it on a board and flatten it with the help of your fingers.
6. Take a cap and cut out a small circle from the center.
7. Now place some mozzarella cheese on it.
8. Close the dough in round shape from outside and inside.
9. Make it like a doughnut (See Video)
10. Now, dip it in beaten eggs and roll the doughnut in bread crumbs.
11. Coat them well.
12. Heat sufficient oil in a skillet and deep fry these until golden brown and crispy.
13. Remove it from heat and drain it on an absorbent paper. Keep side.

(For Cheese Sauce)
1. Heat 2 tablespoons butter in a pan, add 2 tablespoons all purpose flour and mix it well.
2. Now, add 220 milliliters milk and stir well.
3. Bring it to a boil.
4. Then, add 2 tablespoons cheddar cheese, 1/4 teaspoons alt and mxi it well.
5. Cook till the cheese is melted and the sauce is thickened.
6. Remove it from heat and fill it in a piping bag.
7. Garnish with doughnut with prepared cheese sauce and chilli flakes.
8. Serve hot.