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Cheese Kurkure Fingers
Servings - 2 - 3
INGREDIENTS
All purpose flour - 100 grams
Black pepper - 1 teaspoon
Salt - 1 teaspoon
Water - 200 milliliters
Processed cheese - 250 grams
Olives - 2 tablespoons
Garlic - 1 teaspoon
Green chili - 1 teaspoon
Onions - 85 grams
Coriander - 2 tablespoons
Salt - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Oregano - 1/2 teaspoon
Dried parsley - 1/2 teaspoon
Dried basil - 1/2 teaspoon
Chilli flakes - 1/2 teaspoon
Bread slices
Vermicelli - for coating
Oil - for frying
Water - 300 milliliters
Ginger - 1 tablespoon
Lemongrass - 1 tablespoon
Paprika - 1 teaspoon
Powdered sugar - 2 tablespoons
Salt - 1 teaspoon
Ketchup - 2 tablespoons
Lemon juice - 2 tablespoons
Corn flour - 1 tablespoon
Water - 2 tablespoons
Chilli flakes - 1 tablespoon
PREPARATION
1. In a mixing bowl, add 100 grams all purpose flour, 1 teaspoon black pepper, 1 teaspoon salt and mix it well.
2. Add 200 milliliters water and mix it well to make a thick batter. Keep aside.
3. In a another mixing bowl, add 250 grams processed cheese, 2 tablespoons olives, 1 teaspoon garlic, 1 teaspoon green chili, 85 grams onions, 2 tablespoons coriander, 1/2 teaspoon salt, 1/2 teaspoon garam masala, 1/2 teaspoon oregano, 1/2 teaspoon dried parsley, 1/2 teaspoon dried basil, 1/2 teaspoon chilli flakes and mix all the ingredients well.
4. Take a bread slice and cut it’s edges.
5. Flatten it with the help of a rolling pin.
6. Add the prepared stuffing on it.
7. Add the prepared all purpose flour paste on the other end of the bread slice.
8. Roll it tightly.
9. Dip it in the all purpose flour mixture and then roll it in vermicelli properly.
10. Heat sufficient oil in a deep fryer and deep fry these until it turns golden brown and crispy.
11. Drain it on an absorbent paper.
12. Heat 300 milliliters water in a deep pan, add 1 tablespoon ginger, 1 tablespoon lemongrass, 1 teaspoon paprika and mix it well.
13. Bring it to a boil.
14. Add 2 tablespoons powdered sugar, 1 teaspoon salt, 2 tablespoons ketchup, 2 tablespoons lemon juice and mix it well.
15. In a bowl, add 1 tablespoon corn flour, 2 tablespoons water and mix it well.
16. Pour the batter into the pan and mix it well.
17. Bring it to a boil.
18. Add 1 tablespoon chilli flakes and mix it well.
19. Remove it from heat.
20. Serve with prepared cheese kurkure fingers.

Lady's Finger Bites

Servings - 2 - 3

INGREDIENTS
Okra - 300 grams
Salt - 1 teaspoon
Paprika - 1 teaspoon
Turmeric - 1/2 teaspoon
Chaat masala - 1 1/2 teaspoons
Garam masala - 1 teaspoon
Cumin powder - 1 teaspoon
All purpose flour - 150 grams
Salt - 1/2 teaspoon
Black pepper - 1/2 teaspoon
Water - 260 milliliters
Corn flour - 1 tablespoon
All purpose flour - 1 tablespoon
Bread crumbs - for coating
Oil - for frying
Coriander - 20 grams
Mint - 15 grams
Onions - 100 grams
Green chili - 2 tablespoons
Pomegranate - 100 grams
Tamarind pulp - 60 milliliters
Jaggery powder - 30 grams
Salt - 1 teaspoon

PREPARATION
1. In a mixing bowl, add 300 grams okra, 1 teaspoon salt, 1 teaspoon paprika, 1/2 teaspoon turmeric, 1 1/2 teaspoons chaat masala, 1 teaspoon garam masala, 1 teaspoon cumin powder and mix it well.
2. Marinate for 10 - 12 minutes.
3. In a another bowl, add 150 grams all purpose flour, 1/2 teaspoon salt, 1/2 teaspoon black pepper and mix it well.
4. Add 260 milliliters water and mix it well to make a thick batter.
5. Take the marinated okra, 1 tablespoon corn flour, 1 tablespoon all purpose flour and mix it well.
6. Dip it in the prepared mixture and then roll it in bread crumbs properly.
7. Heat sufficient oil in a deep fryer and deep fry these until golden brown and crispy.
8. Drain it on an absorbent paper.
9. In a blender, add 20 grams coriander, 15 grams mint, 100 grams onions, 2 tablespoons green chili, 100 grams pomegranate, 60 milliliters tamarind pulp, 30 grams jaggery powder, 1 teaspoon salt and blend it into a puree.
10. Serve with prepared lady’s finger bites.