Grilled Peri Peri Sandwich
Servings - 2 - 3
INGREDIENTS

Hung curd - 115 grams
Garlic paste - 1 teaspoon
Black pepper - 1/4 teaspoon
Salt - 1/4 teaspoon
Red chili - 1 tablespoon
Garlic powder - 1 teaspoon
Black salt - 1 teaspoon
Powdered sugar - 1 teaspoon
Cinnamon powder - 1/2 teaspoon
Oregano - 1 teaspoon
Ginger powder - 1 teaspoon
Paneer - 150 grams
Tomato - 50 grams
Bell pepper - 40 grams
Sweet corns - 45 grams
Onions - 40 grams
Coriander - 2 tablespoons
Mint - 2 tablespoons
Ginger garlic paste - 1 tablespoon
Salt - 1/2 teaspoon
Bread slices
Butter
PREPARATION
1. In a bowl, add 115 grams hung curd, 1 teaspoon garlic paste, 1/4 teaspoon black pepper, 1/4 teaspoon salt and mix it well.
2. In a another bowl, add 1 tablespoon red chili, 1 teaspoon garlic powder, 1 teaspoon black salt, 1 teaspoon powdered sugar, 1/2 teaspoon cinnamon powder, 1
teaspoon oregano, 1 teaspoon ginger powder and mix it well.
3. In a mixing bowl, add 150 grams paneer, 50 grams tomato, 40 grams bell pepper, 45 grams sweet corn, 40 grams onions, 2 tablespoons coriander, 2 tablespoons
mint, 1 tablespoon ginger garlic paste, 1/2 teaspoon salt, prepared peri peri masala and mix it well.
4. Take a bread slice and add the prepared curd mixture on it.
5. Spread it evenly.
6. Add the prepared paneer mixture on it.
7. Place it on a grill machine and spread butter on it.
8. Grill until it turns golden brown and crispy.
9. Remove it from grill machine.
10. Cut it into half.
11. Serve.
Malai Sandwich
Servings - 2 - 3
INGREDIENTS

Fresh cream - 280 grams
Carrots - 75 grams
Onions - 65 grams
Tomato - 85 grams
Bell pepper - 70 grams
Salt - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Bread slices
Butter
PREPARATION
1. In a mixing bowl, add 280 grams fresh cream, 75 grams carrots, 65 grams onions, 85 grams tomato, 70 grams bell pepper, 1/2 teaspoon salt, 1/4 teaspoon black pepper and mix it well.
2. Take a bread slice and add the prepared mixture on it.
3. Spread it evenly.
4. Cover it with another slice of bread.
5. Heat some butter on a pan, add the sandwich over it.
6. Spread some butter on it.
7. Cook until it turns golden brown in color from both sides.
8. Remove it from pan.
9. Cut it into half.
10. Serve.
