Try These Mouth-Watering Bread Pakora Recipes!😋

Chicken Bread Pakora

Servings - 2 - 3

INGREDIENTS
Chicken breast - 390 grams
Salt - 1/2 teaspoon
Black pepper - 1/2 teaspoon
Water - 250 milliliters
Oil - 15 milliliters
Ginger garlic paste - 1 tablespoon
Green chili - 1 1/2 teaspoons
Onions - 120 grams
Salt - 1/4 teaspoon
Red chili - 1/2 teaspoon
Garam masala - 1/4 teaspoon
Vinegar - 1 teaspoon
Gram flour - 230 grams
Salt - 1/4 teaspoon
Red chili - 1/4 teaspoon
Turmeric - 1/4 teaspoon
Baking soda - 1/4 teaspoon
Water - 300 milliliters
Bread slices
Oil - for frying

PREPARATION
1. In a mixing bowl, add 390 grams chicken breast, 1/2 teaspoon salt, 1/2 teaspoon black pepper and mix it well.
2. Marinate for 20 minutes.
3. Take a pan, add 250 milliliters water and add the marinated chicken breast in it.
4. Bring it to a boil.
5. Flip it gently.
6. Cover it with lid and boil for about 15 - 20 minutes on medium heat.
7. Remove it from the pan and place it on a board.
8. Shred the chicken with the help of forks. Keep aside.
9. Heat 15 milliliters oil in a pan, add 1 tablespoon ginger garlic paste and stir for 1 - 2 minutes.
10. Then, add 1 1/2 teaspoons green chili, 120 grams onions and fry till translucent.
11. Now, add the cooked chicken, 1/4 teaspoon salt, 1/2 teaspoon red chili, 1/4 teaspoon garam masala and mix it well.
12. Cook for 3 - 5 minutes on medium heat.
13. Add 1 teaspoon vinegar and mix it well.
14. Cook for another 3 - 5 minutes on medium heat.
15. Remove it from heat and keep aside.
16. In a mixing bowl, add 230 grams gram flour, 1/4 teaspoon salt, 1/4 teaspoon red chili, 1/4 teaspoon turmeric, 1/4 teaspoon baking soda and mix it well.
17. Add 300 milliliters water and mix it well to make a thick batter.
18. Now, take a bread slice and place the cooked chicken mixture on it.
19. Spread it evenly.
20. Cover it with another slice of bread.
21. Cut it diagonally from both sides to make a triangle.
22. Take the piece and dip it in the prepared batter.
23. Coat the bread completely.
24. Heat sufficient oil in a skillet and deep fry these until it turns golden brown in color.
25. Remove it from heat and drain it on an absorbent paper.
26. Serve hot with ketchup.

Mix Vegetable & Paneer Bread Pakora

Servings - 2 - 3

INGREDIENTS
Oil - 30 milliliters
Cumin - 1 teaspoon
Ginger garlic paste - 1 tablespoon
Green chili - 1 teaspoon
Carrots - 70 grams
Green beans - 55 grams
Bell pepper - 145 grams
Cabbage - 80 grams
Salt - 1 teaspoon
Red chili - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Garam masala - 1/2 teaspoon
Chaat masala - 1 teaspoon
Sugar - 1/4 teaspoon
Lemon juice - 1 tablespoon
Boiled mashed potatoes - 245 grams
Grated paneer - 200 grams
Gram flour - 300 grams
Salt - 1/2 teaspoon
Turmeric - 1/4 teaspoon
Red chili - 1/4 teaspoon
Carom seeds - 1/4 teaspoon
Baking soda - 1/8 teaspoon
Coriander - 1 tablespoon
Water - 450 milliliters
Bread slices
Green chutney - to taste
Oil - for frying

PREPARATION
1. Heat 30 milliliters oil in a skillet, add 1 teaspoon cumin, 1 tablespoon ginger garlic paste, 1 teaspoon green chili and stir for 1 - 2 minutes.
2. Then, add 70 grams carrots, 55 grams green beans, 145 grams bell pepper, 80 grams cabbage and mix it well.
3. Cook for 5 - 7 minutes on medium heat.
4. Add 1 teaspoons alt, 1/2 teaspoon red chili, 1/4 teaspoon black pepper, 1/2 teaspoon garam masala, 1 teaspoon chaat masala and mix it well.
5. Add 1/4 teaspoon sugar, 1 tablespoon lemon juice and mix it well.
6. Cook for another 3 - 5 minutes on medium heat.
7. Remove it from heat and transfer this into a mixing bowl.
8. Add 245 grams boiled mashed potatoes, 200 grams grated paneer and mix it well.
9. In a mixing bowl, add 300 grams gram flour, 1/2 teaspoon salt, 1/4 teaspoon turmeric, 1/4 teaspoon red chili, 1/4 teaspoon carom seeds, 1/8 teaspoon baking soda, 1 tablespoon coriander and mix it well.
10. Add 450 milliliters water and mix it well to make a thick batter.
11. Take a bread slice and add some green chutney over it.
12. Spread it evenly.
13. Add the prepared paneer veggie mixture on it and spread it evenly.
14. Cover it with another slice of bread.
15. Cut it into half.
16. Dip it in the prepared gram flour mixture and coat it completely.
17. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
18. Drain it on an absorbent paper.
19. Serve hot with chutney or ketchup