Try These Mouth-Watering Burger Recipes!🤤

Kurkure Burger


Servings - 2 - 3


INGREDIENTS
Boiled potatoes - 560 grams
All purpose flour - 100 grams
Corn flour - 20 grams
Salt - 1/2 teaspoon
Black pepper powder - 1/4 teaspoon
Water - 250 milliliters
Butter - 40 milliliters
Ginger garlic paste - 1 tablespoon
Green beans - 50 grams
Green peas - 80 grams
Coriander powder - 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Chaat masala - 1/2 teaspoon
Red chili - 1/2 teaspoon
Turmeric - 1/4 teaspoon
Salt - 1 tablespoon
Bread crumbs - for coating
Oil - for frying
All purpose flour - 200 grams
Corn flour - 35 grams
Rice flour - 40 grams
Salt - 1 teaspoon
Red chili - 1 teaspoon
Water - 500 milliliters
Burger bun
Tandoori mayonnaise - to taste
Onion slices - to taste
Tomato slices - to taste
Mozzarella cheese - to taste
Mayonnaise - to taste
Corn flakes - for coating
Oil - for frying


PREPARATION
1. In a bowl, add 560 grams boiled potatoes and mash them with the help of a food masher.
2. In a another bowl, add 100 grams all purpose flour, 20 grams corn flour, 1/2 teaspoon salt, 1/4 teaspoon black pepper powder and mix it well.
3. Add 250 milliliters water and mix it well to make a thick batter. Keep aside.
4. Heat 40 milliliters butter in a heavy skillet, add 1 tablespoon ginger garlic paste and stir well.
5. Then, add 50 grams green beans and mix it well.
6. Add 80 grams green peas and mix it again.
7. Cook for 5 - 7 minutes on medium heat.
8. Add 1/2 teaspoon coriander powder, 1/2 teaspoon cumin powder, 1/2 teaspoon garam masala, 1/2 teaspoon chaat masala, 1/2 teaspoon red chili, 1/4 teaspoon turmeric, 1 tablespoon salt and mix it well.
9. Now, add the boiled mashed potatoes and mix it well.
10. Cook for 8 - 10 minutes on medium heat.
11. Remove it from heat.
12. Take some mixture in your hands and shape it into a tikki.
13. Dip it in the prepared batter and roll it in bread crumbs properly.
14. Heat sufficient oil in a skillet and deep fry these until golden brown and crispy.
15. Drain it on an absorbent paper.
16. In a mixing bowl, add 200 grams all purpose flour, 35 grams corn flour, 40 grams rice flour, 1 teaspoon salt, 1 teaspoon red chili and mix it well.
17. Add 500 milliliters water and mix it well to make a thick batter.
18. Take a burger bun and cut it into half.
19. Add some tandoori mayonnaise on it and spread it evenly.
20. Add some onion and tomato slice on it.
21. Place the prepared tikki on top of it.
22. Top with mozzarella cheese.
23. On the other bun, add some mayonnaise and spread it evenly.
24. Place the bun on top of it.
25. Dip it in the prepared batter and coat it completely.
26. Then, roll it in corn flakes properly.
27. Coat the burger properly.
28. Heat sufficient oil in a heavy skillet and deep fry this until golden brown and crispy.
29. Drain it on an absorbent paper.
30. Cut it into half.
31. Serve hot.

KFC Double Down Chicken Burger

Servings - 2 - 3

INGREDIENTS
(For Spice Mix)
Paprika - 1 tablespoon
Onion powder - 1 tablespoon
Dried parsley - 1 teaspoon
Sage - 1 teaspoon
Garlic powder - 1 teaspoon
Garam masala - 1 teaspoon
Oregano - 1 teaspoon
Cayenne pepper - 1 teaspoon
Black pepper - 1 teaspoon
Dried basil - 1 teaspoon
Dried mint - 1 teaspoon

(For Burger)
All purpose flour - 60 grams
Corn flour - 30 grams
Prepared masala - 2 tablespoons
Salt - 1 teaspoon
Eggs - 2
Lemon juice - 1 tablespoon
Water - 200 milliliters
Chicken breast - 1 kilogram
Corn flakes - 150 grams
Bread crumbs - 150 grams
Prepared masala - 2 tablespoons
Salt - 1 teaspoon
Oil - for frying
Mayonnaise - 90 grams
Ketchup - 40 grams
Cheese slices
Lettuce
Onions

PREPARATION
(For Spice Mix)
1. In a bowl, add all the ingredients and mix it well.
2. Keep aside.

(For Burger)
1. In a mixing bowl, add 60 grams all purpose flour, 30 grams corn flour, 2 tablespoons prepared masala, 1 teaspoon salt, 2 eggs, 1 tablespoon lemon juice, 200 milliliters water and mix it well.
2. Add 1 kilogram chicken breast and mix it well.
3. Marinate for 2 hours.
4. Take a ziplock bag, add 150 grams corn flakes in it.
5. Crush them with the help of a rolling pin.
6. Transfer this into a bowl, add 150 grams bread crumbs, 2 tablespoons prepared masala, 1 teaspoon salt and mix it well.
7. Take the marinated chicken breast and coat it with corn flakes and bread crumbs mixture.
8. Heat sufficient oil in a deep fryer and deep fry these until it turns golden brown and crispy.
9. Drain it on an absorbent paper.
10. In a bowl, add 90 grams mayonnaise, 40 grams ketchup and mix it well.
11. Place the fried chicken breast on a board.
12. Add 2 cheese slices on it.
13. Place some lettuce on it.
14. Then, add some onions on it.
15. Top with prepared sauce on it.
16. Cover it with another fried chicken breast.
17. Serve.