Try These Mouth-Watering Lachha Paratha Recipes!🤤

Methi Lachha Paratha


Servings - 2 - 3


INGREDIENTS
Wheat flour - 200 grams
All purpose flour - 200 grams
Oil - 20 milliliters
Salt - 1 teaspoon
Garlic paste - 1 tablespoon
Water - 250 milliliters
Oil - 20 milliliters
Garlic - 1 tablespoon
Red chili - 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Fenugreek - 150 grams
Salt - 1/2 teaspoon
Butter - for brushing


PREPARATION
1. In a mixing bowl, add 200 grams wheat flour, 200 grams all purpose flour, 20 milliliters oil, 1 teaspoon salt, 1 tablespoon garlic paste and mix it well.
2. Add 250 milliliters water and knead it into a smooth soft dough.
3. Rest the dough for 30 minutes.
4. Heat 20 milliliters oil in a pan, add 1 tablespoon garlic and stir well.
5. Add 1/2 teaspoon red chili, 1/2 teaspoon cumin powder and stir again.
6. Then, add 150 grams fenugreek and mix it well.
7. Cook for 5 - 7 minutes on medium heat.
8. Add 1/2 teaspoon salt and mix it well.
9. Remove it from heat and keep aside.
10. Take a ball from dough and flatten it with the help of a rolling pin.
11. Add the prepared fenugreek mixture on it.
12. Flip the chapati from both sides and roll it into a cylindrical shape. (See Video)
13. Cut it into three pieces.
14. Place the dough pieces on top of the another dough pieces and flatten it with the help of your fingers.
15. Then, flatten it properly with the help of a rolling pin.
16. Place it on a hot tawa and cook on moderate heat for 2 - 3 minutes.
17. Flip it gently.
18. Brush it with butter.
19. Flip it again and brush the other side too.
20. Cook until it turns golden brown in color.
21. Remove it from heat.
22. Serve hot with curd.

Paneer Lachha Paratha

Servings - 2 - 3

INGREDIENTS
Wheat Flour - 200 grams
All Purpose Flour - 200 grams
Oil - 20 milliliters
Salt - 1 teaspoon
Water - 250 milliliters
Paneer- 250 grams
Onions - 40 grams
Green chilli - 1 teaspoon
Salt - 1/2 teaspoon
Red chilli - 1/4 teaspoon
Dry mango powder - 1/2 teaspoon
Roasted cumin powder - 1 teaspoon
Carom seeds - 1/2 teaspoon
Coriander - 1 tablespoon

PREPARATION
1. In a mixing bowl, add 200 grams wheat flour, 200 grams all purpose flour, 20 milliliters oil, 1 teaspoon salt, 250 milliliters water and and knead it into a smooth soft dough.
2. Rest for 30 minutes.
3. In a another mixing bowl, add 250 grams, 40 grams onions, 1 teaspoon green chilli, 1/2 teaspoon salt, 1/4 teaspoon red chilli, 1/2 teaspoon dry ma ego powder, 1 teaspoon roasted cumin powder, 1/2 teaspoon carom seeds, 1 tablespoon coriander and mix it well.
4. Take a ball from dough and flatten it with the help of a rolling pin.
5. Now spread paneer stuffing on it.
6. Then, start folding it into strips and roll back it into round shape.
7. Dust with flour and flatten it with the help of a rolling pin.
8. Now, place it on a hot tawa and cook on moderate heat for 2 - 3 minutes.
9. Flip it gently and spread some oil over it.
10. Cook for another 2 - 3 minutes.
11. Then, flip it again and spread some desi ghee on other side too.
12. Cook till it turns brown from both side.
13. Serve with achar.