Try These Mouth-Watering Potato Snack Recipes!🤤

Achari Aloo

Servings - 2 - 3

INGREDIENTS
Oil - 20 milliliters
Cumin - 1 teaspoon
Ginger - 1 1/2 teaspoons
Green chili - 1 teaspoon
Onions - 100 grams
Turmeric - 1/2 teaspoon
Boiled potatoes - 550 grams
Red chili - 1 teaspoon
Salt - 1 teaspoon
Achari masala - 50 grams
Water - 60 milliliters
Jaggery - 1 teaspoon
Dry mango powder - 1/4 teaspoon
Garam masala - 1 teaspoon
Coriander - 1 tablespoon

PREPARATION
1. Heat 20 milliliters oil in a heavy skillet, add 1 teaspoon cumin, 1 1/2 teaspoons ginger, 1 teaspoon green chili and stir for 1 - 2 minutes.
2. Then, add 100 grams onions and fry till translucent or until it turns golden brown in color.
3. Add 1/2 teaspoon turmeric and stir well.
4. Now, add 550 grams boiled potatoes and mix it well.
5. Cook for 5 - 7 minutes on medium heat.
6. Add 1 teaspoon red chili, 1 teaspoon salt, and mix it well.
7. Then, add 50 grams Achari masala and mix it again.
8. Cook for 3 - 5 minutes on medium heat.
9. Add 60 milliliters water, 1 teaspoon jaggery and mix it well.
10. Add 1/4 teaspoon dry mango powder, 1 teaspoon garam masala and mix it well.
11. Cook for another 3 - 5 minutes on medium heat.
12. Add 1 tablespoon coriander and mix it well.
13. Remove it from heat.
14. Garnish with coriander.
15. Serve.

Bang Bang Batata

Servings - 2 - 3

INGREDIENTS
Water - 1.5 litres
Baby potatoes - 500 grams
Semolina - 15 grams
Salt - 1 teaspoon
Sugar - 1 teaspoon
Chilli flakes - 1 teaspoon
Turmeric - 1/2 teaspoon
Ghee - 25 grams
Garlic - 1 tablespoon
Green chili - 1 tablespoon
Coriander - 10 grams

PREPARATION
1. Take a skillet, add 1.5 litres water and bring it to a boil.
2. Add 500 grams baby potatoes and boil for about 15 - 20 minutes.
3. Remove it from heat.
4. Drain and peel the potatoes.
5. In a bowl, add 15 gram semolina, 1 teaspoon salt, 1 teaspoon sugar, 1 teaspoon chilli flakes, 1/2 teaspoon turmeric and mix it well.
6. Add the masala in boiled baby potatoes and mix it well.
7. Heat 25 grams ghee in a skillet, add 1 tablespoon garlic, 1 tablespoon green chili and stir for 1 - 2 minutes.
8. Now, add the potatoes in it and mix it well.
9. Cook for 8 - 10 minutes on medium heat.
10. Add 10 grams coriander and mix it well.
11. Remove it from heat.
12. Serve hot.