Try These Mouth-Watering Roll Recipes!🤤

Onion Pakora Roll

Servings - 2 - 3

INGREDIENTS
Gram flour - 200 grams
Rice flour - 50 grams
Salt - 1 teaspoon
Red chili - 1/2 teaspoon
Turmeric - 1 teaspoon
Carom seeds - 1 teaspoon
Cumin powder - 1 teaspoon
Baking powder - 1 teaspoon
Ginger - 1 tablespoon
Green chili - 3
Coriander - 2 tablespoons
Onions - 180 grams
Water - 180 milliliters
Oil - for frying
Coriander - 40 grams
Mint - 20 grams
Ginger - 1 tablespoon
Asafoetida - 1/4 teaspoon
Green chili - 10 grams
Salt - 1 teaspoon
Water - 40 milliliters
Curd - 40 grams
Cabbage - 60 grams
Tomato - 80 grams
Carrot - 30 grams
Tortilla
Chaat masala - to taste
Tamarind chutney - to taste

PREPARATION
1. In a mixing bowl, add 200 grams gram flour, 50 grams rice flour, 1 teaspoon salt, 1/2 teaspoon red chili, 1 teaspoon turmeric, 1 teaspoon carom seeds, 1 teaspoon cumin powder, 1 teaspoon baking powder, 1 tablespoon ginger, 3 green chili, 2 tablespoons coriander, 180 grams onions and mix it well.
2. Add 180 milliliters water and mix it well to make the mixture thick.
3. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
4. Drain it on an absorbent paper and keep aside.
5. In a blender, add 40 grams coriander, 20 grams mint, 1 tablespoon ginger, 1/4 teaspoon asafoetida, 10 grams green chili, 1 teaspoon salt, 40 milliliters water and blend it into a paste.
6. Transfer this into a bowl, add 40 grams curd and mix it well.
7. Keep aside.
8. In a bowl, add 60 grams cabbage, 80 grams tomato, 30 grams carrot and mix it well.
9. Place a tortilla on a hot tawa and cook on moderate heat for 2 - 3 minutes.
10. Remove it from heat and place it on a board.
11. Add some prepared chutney on it and spread it evenly.
12. Add the prepares salad on it.
13. Now, add the prepared pakoras on top of it.
14. Sprinkle some chaat masala on it.
15. Then, add the tamarind chutney on it.
16. Roll it tightly.
17. Serve hot.

Paneer Taka Tak Roll

Servings - 2 - 3

INGREDIENTS
Yogurt - 345 grams
Gram flour - 30 grams
Red chili - 1/2 teaspoon
Salt - 1 teaspoon
Chaat masala - 1 teaspoon
Dry mango powder - 1 teaspoon
Garam masala - 1/2 teaspoon
Olive oil - 1 tablespoon
Paneer - 350 grams
Oil - 45 milliliters
Oil - 2 tablespoons
Carom seeds - 1 teaspoon
Ginger paste - 1 teaspoon
Onions - 100 grams
Tomato - 130 grams
Turmeric - 1/4 teaspoon
Bell pepper - 240 grams
Salt - 1/2 teaspoon
Red chili - 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Chaat masala - 1 teaspoon
Marinated mixture
Ketchup - 1 tablespoon
Garam masala - 1/2 teaspoon
Coriander - 1 tablespoon
Butter roti

PREPARATION
1. In a mixing bowl, add 345 grams yogurt, 30 grams gram flour, 1/2 teaspoon red chili, 1 teaspoon salt, 1 teaspoon chaat masala, 1 teaspoon dry mango powder, 1/2 teaspoon garam masala, 1 tablespoon olive oil and mix it well.
2. Add 350 grams paneer and mix it well.
3. Marinate for 15 - 20 minutes.
4. Heat 45 milliliters oil in a pan, add the marinated paneer in it and cook until it turns golden brown in color from all sides.
5. Remove it form heat and keep aside.
6. Heat 2 tablespoons oil in a skillet, add 1 teaspoon carom seeds, 1 teaspoon ginger paste and stir for 1 - 2 minutes.
7. Then, add 100 grams onions and fry till translucent or until it turns golden brown in color.
8. Now, add 130 grams tomato and saute until it turns soft and pulpy.
9. Cook for 5 - 7 minutes on medium heat.
10. Add 1/4 teaspoon turmeric and stir well.
11. Add 240 grams bell pepper and mix it well.
12. Add 1/2 teaspoon salt, 1/2 teaspoon red chili, 1/2 teaspoon cumin powder, 1/2 teaspoons coriander powder, 1 teaspoon chaat masala and mix it well.
13. Cook for 3 - 5 minutes on medium heat.
14. Then, add the marinated mixture and mix it well.
15. Add 1 tablespoon ketchup and mix it well.
16. Now, add the fried paneer and mix it again.
17. Cook for 5 - 7 minutes on medium heat.
18. Add 1/2 teaspoon garam masala, 1 tablespoon coriander and mix it well.
19. Cook for another 3 - 5 minutes on medium heat.
20. Remove it from heat and keep aside.
21. Take a butter roti and add the prepared paneer on it.
22. Fold it tightly.
23. Cover it with aluminium foil.
24. Serve.