Try These Mouth-Watering Sandwich Recipes!🤤

Pizza Sandwich

Servings - 2 - 3

INGREDIENTS
Mozzarella cheese - 100 grams
Onions - 45 grams
Sweet corn - 45 grams
Bell pepper - 100 grams
Olives - 2 tablespoons
Chilli flakes - 1/2 teaspoon
Salt - 1/2 teaspoon
Italian seasoning - 1/2 teaspoon
Bread slices
Pizza sauce
Butter
Italian seasoning

PREPARATION
1. In a mixing bowl, add 100 grams mozzarella cheese, 45 grams onions, 45 grams sweet corn, 100 grams bell pepper, 2 tablespoons olives, 1/2 teaspoon chilli flakes, 1/2 teaspoon salt, 1/2 teaspoon Italian seasoning and mix all the ingredients well.
2. Take a bread slice and spread pizza sauce over it.
3. Spred the prepared mixture on it and place the another bread slice on top of it.
4. Place sandwich on the grill. Apply some butter on top slice and sprinkle Italian seasoning on it.
5. Cover and cook till the both sides are golden brown.
6. Cut it into half.
7. Serve hot.

Pasta Grilled Sandwich

Servings - 2 - 3

INGREDIENTS
Water - 1.5 litres
Elbow pasta - 200 grams
Salt - 1/4 teaspoon
Oil - 2 teaspoons
Oil - 1 1/2 tablespoons
Green chili - 1 1/2 teaspoons
Onions - 70 grams
Tomato - 80 grams
Bell pepper - 80 grams
Broccoli - 45 grams
Sweet corns - 70 grams
Salt - 1 teaspoon
Red chili - 1/2 teaspoon
Mixed herbs - 1 teaspoon
Chilli flakes - 1 teaspoon
Pasta sauce - 60 grams
Mayonnaise - 180 grams
Bread slices
Ketchup - to taste
Butter - for brushing

PREPARATION
1. Take a pot, add 1.5 litres water, 200 grams elbow pasta, 1/4 teaspoon salt, 2 teaspoons oil and mix it well.
2. Bring it to a boil.
3. Boil for about 10 minutes or until the pasta is boiled.
4. Remove it from heat and drain the pasta. Keep aside.
5. Heat 1 1/2 tablespoons oil in a heavy skillet, add 1 1/2 teaspoons green chili and stir well.
6. Then, add 70 grams onions and fry till translucent.
7. Now, add 80 grams tomato and saute until it turns soft and pulpy.
8. Add 80 grams bell pepper, 45 grams broccoli, 70 grams sweet corns and mix it well.
9. Cook the veggies for 7 - 10 minutes on medium heat.
10. Add 1 teaspoon salt, 1/2 teaspoon red chili, 1 teaspoon mixed herbs, 1 teaspoon chilli flakes and mix it well.
11. Then, add 60 grams pasta sauce and mix it again.
12. Now, add the boiled pasta in it and mix it well.
13. Cook for 5 - 7 minutes on medium heat.
14. Remove it from heat and keep aside.
15. In a mixing bowl, add 180 grams mayonnaise, the cooked pasta and mix it well.
16. Take a bread slice and spread ketchup on top of it.
17. Now, add the cooked pasta on top of it and spread evenly.
18. Cover it with other slice of bread.
19. Place it on a grill machine and brush it with butter.
20. Grill it for about 5 minutes or until it turns golden brown in color from both sides.
21. Remove it from grill machine.
22. Cut it into half.
23. Serve hot with ketchup