Street Style Cheesy Bread Bites
Servings - 2 - 3
INGREDIENTS
Mozzarella cheese - 60 grams
Cheddar cheese - 50 grams
Dried basil - 1/4 teaspoon
Dried parsley - 1/4 teaspoon
Eggs - 4
Salt - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Chilli flakes - 1/2 teaspoon
Oregano - 1/4 teaspoon
Bread slices
Schezwan sauce - to taste
Bread crumbs - for coating
Oil - for frying
Mayonnaise - 45 grams
Schezwan sauce - 2 tablespoons
PREPARATION
1. In a bowl, add 60 grams mozzarella cheese, 50 grams cheddar cheese, 1/4 teaspoon dried basil, 1/4 teaspoon dried parsley and mix it well.
2. In a mixing bowl, add 4 eggs, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon chilli flakes, 1/4 teaspoon oregano and mix it well.
3. Take a bread slice and cut it’s edges.
4. Add some schezwan sauce on it and spread it evenly.
5. Then, add the cheese mixture on it.
6. Cover it with another slice of bread.
7. Cut it into small squares.
8. Dip it in the prepared egg mixture and the roll it in bread crumbs properly.
9. Heat sufficient oil in a deep fryer and deep fry these until golden brown and crispy.
10. Drain it on an absorbent paper. Keep aside.
11. In a bowl, add 45 grams mayonnaise, 2 tablespoons schezwan sauce and mix it well.
12. Serve with prepared bread bites.
Paneer Cheese Bites
Servings - 2 - 3
INGREDIENTS
Chilli flakes - 1/4 teaspoon
Oregano - 1/4 teaspoon
Dried parsley - 1/8 teaspoon
Dried basil - 1/8 teaspoon
Dried thyme - 1/8 teaspoon
Paneer - 220 grams
Ginger paste - 1 teaspoon
Salt - 1/4 teaspoon
Black pepper - 1/4 teaspoon
All purpose flour - 100 grams
Corn flour - 2 tablespoons
Salt - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Water - 250 milliliters
Bread crumbs - 80 grams
Coriander - 10 grams
Oil - 1 tablespoon
Onions - 35 grams
Bell pepper - 70 grams
Carrots - 60 grams
Green beans - 60 grams
Salt - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Cheese slices
Oil - for frying
PREPARATION
1. In a bowl, add 1/4 teaspoon chilli flakes, 1/4 teaspoon oregano, 1/8 teaspoon dried parsley, 1/8 teaspoon dried basil, 1/8 teaspoon dried thyme and mix it well.
2. In a mixing bowl, add 220 grams paneer, 1 teaspoon ginger paste, 1/4 teaspoon salt, 1/4 teaspoon black pepper and mix it well.
3. In a another bowl, add 100 grams all purpose flour, 2 tablespoons corn flour, 1/4 teaspoon salt, 1/4 teaspoon black pepper and mix it well.
4. Add 250 milliliters water and mix it well to make a thick batter.
5. In a bowl, add 80 grams bread crumbs, 10 grams coriander and mix it well.
6. Heat 1 tablespoon oil in a pan, add 35 grams onions and fry till translucent or until it turns golden brown in color.
7. Then, add 70 grams bell pepper, 60 grams carrots, 60 grams green beans and mix it well.
8. Cook for 8 - 10 minutes on medium heat.
9. Add 1/4 teaspoon salt, 1/4 teaspoon black pepper and mix it well.
10. Cook for another 3 - 5 minutes on medium heat.
11. Take the paneer slice and add a cheese slice on top of it.
12. Add some prepared mixture on it.
13. Add a another cheese slice on top of it.
14. Cover it with another slice of paneer.
15. Dip it in prepared batter and then roll it in bread crumbs mixture properly.
16. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
17. Drain it on an absorbent paper.
18. Serve hot.
