Vada Pav Taco
Servings - 2 - 3
INGREDIENTS
Oil - 1 teaspoon
Dry red chili - 1
Garlic cloves - 15 grams
Desiccated coconut - 30 grams
Salt - 1/2 teaspoon
Paprika - 1/2 teaspoon
Oil - 1 1/2 teaspoons
Mustard seeds - 1 teaspoon
Cumin seeds - 1 teaspoon
Asafoetida - 1/4 teaspoon
Curry leaves - 1 tablespoon
Ginger garlic paste - 1 teaspoon
Green chili - 1
Turmeric - 1/4 teaspoon
Boiled mashed potatoes - 200 grams
Salt - 1 teaspoon
Garam masala - 1/2 teaspoon
Lemon juice - 1 tablespoon
Coriander - 1 tablespoon
Bread slices
Butter - for brushing
Green chutney - to taste
PREPARATION
- Heat 1 teaspoon oil in a pan, add 1 dry red chili, 15 grams garlic cloves and stir well.
- Add 30 grams desiccated coconut and mix it well.
- Cook for 5 - 7 minutes on medium heat or until it turns golden brown in color.
- Remove it from heat and transfer this into a blender.
- Add 1/2 teaspoon salt, 1/2 teaspoon paprika and blend it into a fine powder. Keep aside.
- Heat 1 1/2 teaspoons oil in a skillet, add 1 teaspoon mustard seeds, 1 teaspoon cumin seeds, 1/4 teaspoon asafoetida, 1 tablespoon curry leaves and stir well.
- Add 1 teaspoon ginger garlic paste, 1 green chili and stir for 1 - 2 minutes.
- Add 1/4 teaspoon turmeric and stir gain.
- Then, add 200 grams boiled mashed potatoes and mix it well.
- Cook for 5 - 7 minutes on medium heat.
- Add 1 teaspoon salt, 1/2 teaspoon garam masala and mix it well.
- Add 1 tablespoon lemon juice, 1 tablespoon coriander and mix it again.
- Cook for another 3 - 5 minutes on medium heat.
- Remove it from heat and keep aside.
- Now, take a bread slice and cut out circle from it.
- Flatten it with the help of a rolling pin.
- Brush it with butter.
- Take a cupcake tray and place it on opposite side.
- Place the prepared roti in it to make a taco. (See Video)
- Preheat the oven to 350°F/180°C. Bake for about 5 minutes.
- Remove it from oven.
- Take the taco and add some green chutney in it.
- Then, add the prepared potatoes in it.
- Now, add dip it in the blended mixture.
- Serve.
