You Must Try These Mouth-Watering Cheesy Snacks!🤤

Cheese Kurkure Fingers


Servings - 2 - 3


INGREDIENTS
All purpose flour - 100 grams
Black pepper - 1 teaspoon
Salt - 1 teaspoon
Water - 200 milliliters
Processed cheese - 250 grams
Olives - 2 tablespoons
Garlic - 1 teaspoon
Green chili - 1 teaspoon
Onions - 85 grams
Coriander - 2 tablespoons
Salt - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Oregano - 1/2 teaspoon
Dried parsley - 1/2 teaspoon
Dried basil - 1/2 teaspoon
Chilli flakes - 1/2 teaspoon
Bread slices
Vermicelli - for coating
Oil - for frying
Water - 300 milliliters
Ginger - 1 tablespoon
Lemongrass - 1 tablespoon
Paprika - 1 teaspoon
Powdered sugar - 2 tablespoons
Salt - 1 teaspoon
Ketchup - 2 tablespoons
Lemon juice - 2 tablespoons
Corn flour - 1 tablespoon
Water - 2 tablespoons
Chilli flakes - 1 tablespoon


PREPARATION
1. In a mixing bowl, add 100 grams all purpose flour, 1 teaspoon black pepper, 1 teaspoon salt and mix it well.
2. Add 200 milliliters water and mix it well to make a thick batter. Keep aside.
3. In a another mixing bowl, add 250 grams processed cheese, 2 tablespoons olives, 1 teaspoon garlic, 1 teaspoon green chili, 85 grams onions, 2 tablespoons coriander, 1/2 teaspoon salt, 1/2 teaspoon garam masala, 1/2 teaspoon oregano, 1/2 teaspoon dried parsley, 1/2 teaspoon dried basil, 1/2 teaspoon chilli flakes and mix all the ingredients well.
4. Take a bread slice and cut it’s edges.
5. Flatten it with the help of a rolling pin.
6. Add the prepared stuffing on it.
7. Add the prepared all purpose flour paste on the other end of the bread slice.
8. Roll it tightly.
9. Dip it in the all purpose flour mixture and then roll it in vermicelli properly.
10. Heat sufficient oil in a deep fryer and deep fry these until it turns golden brown and crispy.
11. Drain it on an absorbent paper.
12. Heat 300 milliliters water in a deep pan, add 1 tablespoon ginger, 1 tablespoon lemongrass, 1 teaspoon paprika and mix it well.
13. Bring it to a boil.
14. Add 2 tablespoons powdered sugar, 1 teaspoon salt, 2 tablespoons ketchup, 2 tablespoons lemon juice and mix it well.
15. In a bowl, add 1 tablespoon corn flour, 2 tablespoons water and mix it well.
16. Pour the batter into the pan and mix it well.
17. Bring it to a boil.
18. Add 1 tablespoon chilli flakes and mix it well.
19. Remove it from heat.
20. Serve with prepared cheese kurkure fingers.

Cheese Poppers

Servings - 2 - 3

INGREDIENTS
Potatoes - 700 grams
Water - 600 milliliters
Sweet corn - 50 grams
Bell pepper - 150 grams
Garlic powder - 1/2 teaspoon
Salt - 1 teaspoon
Red chili - 1 teaspoon
Black pepper - 1/2 teaspoon
Corn flour - 30 grams
Coriander - 1 tablespoon
Mozzarella cheese - 100 grams
Processed cheese - 50 grams
Chilli flakes - 1 tablespoon
Mixed herbs - 1 tablespoon
Oregano - 1 tablespoon
All purpose flour - 75 grams
Corn flour - 30 grams
Water - 180 milliliters
Bread crumbs - for coating
Oil - for frying

PREPARATION
1. Take a pressure cooker, add 700 grams potatoes, 600 milliliters water and cover it with lid.
2. Cook until you hear 4 whistles.
3. Open the lid and remove it from heat.
4. Drain and peel the potatoes.
5. Transfer this into a mixing bowl and mash the potatoes.
6. Add 50 grams sweet corn, 150 grams bell pepper, 1/2 teaspoon garlic powder, 1 teaspoon salt, 1 teaspoon red chili, 1/2 teaspoon black pepper, 30 grams corn flour, 1 tablespoon coriander and mix all the ingredients well.
7. In a bowl, add 100 grams mozzarella cheese, 50 grams processed cheese, 1 tablespoon chilli flakes, 1 tablespoon mixed herbs, 1 tablespoon oregano and mix it well.
8. In a another bowl, add 75 grams all purpose flour, 30 grams corn flour, 180 milliliters water and mix it well to make a thick batter.
9. Take some potato mixture in your hands and flatten it with the help of your hands.
10. Add some cheese mixture on it.
11. Roll it into a small cylindrical shape.
12. Dip it in all purpose flour paste and then roll it in bread crumb mixture.
13. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
14. Drain it on an absorbent paper.
15. Serve hot.