Ginger Mint Shikanjvi
Servings - 2
INGREDIENTS
Ginger - 10 grams
Mint - 8 grams
Lemon juice - 25 milliliters
Black Salt - 1 teaspoon
Cumin powder - 1 teaspoon
Sugar syrup - 30 milliliters
Ice
Water - 150 milliliters
PREPARATION
1. In a shaker, add 10 grams ginger, 8 grams mint, 25 milliliters lemon juice and muddle them using a muddler.
2. Now, add 1 teaspoon black salt, 1 teaspoon cumin powder, 20 milliliters sugar syrup, ice, 150 milliliters water and shake well to combine.
3. Then,Pour the mixture into the glass.
4. Garnish with mint leaves.
5. Serve.
Orange Shikanjvi
Servings - 2
INGREDIENTS
Ice
Orange juice - 120 milliliters
Lemon juice - 25 milliliters
Sugar syrup - 50 milliliters
Black Salt - 1/3 teaspoon
Cumin powder - 1/2 teaspoon
Water - 150 milliliters
PREPARATION
1. In a shaker, add ice, 120 milliliters orange juice, 25 milliliters lemon juice, 50 milliliters sugar syrup, 1/3 teaspoon black salt, 1/2 teaspoon cumin powder, 150 milliliters water and shake well to combine.
2. Garnish with orange slice.
3. Serve.
Lemon Soda Shikanjvi
Servings - 2
INGREDIENTS
Black Salt - 2 teaspoons
Cumin powder - 2 teaspoons
Chaat masala - 2 teaspoons
Ice
Lemon juice - 1 tablespoon
Lemon slice - 1
Lemon soda - 200 milliliters
PREPARATION
1. In a mixing bowl, add 2 teaspoons black salt, 2 teaspoons cumin powder, 2 teaspoons chaat masala and mix it well.
2. In a glass, add ice, prepared chaat masala, 1 tablespoon lemon juice, 1 lemon slice, 200 milliliters lemon soda and stir well.
3. Garnish with mint leaves.
4. Serve.
Maple Shikanjvi
Servings - 2
INGREDIENTS
Ice
Maple syrup - 40 milliliters
Lemon juice - 60 milliliters
Black salt - 1 teaspoon
Cumin powder - 1 1/2 teaspoon
Water - 200 milliliters
PREPARATION
1. In a shaker, add ice, 40 milliliters maple syrup, 60 milliliters lemon juice, 1 teaspoon black salt, 1 1/2 teaspoon cumin powder, 200 milliliters water and shake well to combine.
2. Then, Pour the mixture into the glass.
3. Garnish with lemon slice.
4. Serve.
