Turmeric Cinnamon Tea
Servings - 2
INGREDIENTS
Water - 350 milliliters
Cinnamon stick - 1
Turmeric - 1/4 teaspoon
Honey - 1 teaspoon
Green tea bag - 1
PREPARATION
1. Heat 350 milliliters water in a deep pan and bring it to a boil.
2. Add 1 cinnamon stick, 1/4 teaspoon turmeric, 1 teaspoon honey, 1 green tea bag in boiling water.
3. Remove it from heat and rest for 2 - 3 minutes.
4. Strain the tea in a tea pot.
5. Serve.
Honey Lemon Tea
Servings - 2
INGREDIENTS
Water - 350 milliliters
Lemon juice - 1 tablespoon
Honey - 1 teaspoon
Green tea bag - 1
PREPARATION
1. Heat 350 milliliters water in a deep pan and bring it to a boil.
2. Add 1 tablespoon lemon juice, 1 teaspoon honey, 1 green tea bag in boiling water.
3. Remove it from heat and rest for 2 - 3 minutes.
4. Strain the tea in a tea pot.
5. Serve.
Honey Basil Tea
Servings - 2
INGREDIENTS
Water - 350 milliliters
Basil - 10 leaves
Honey - 1 teaspoon
Green tea bag - 1
PREPARATION
1. Heat 350 milliliters water in a deep pan and bring it to a boil.
2. Add 10 leaves basil, 1 teaspoon honey, 1 green tea bag in boiling water.
3. Remove it from heat and rest for 2 - 3 minutes.
4. Strain the tea in a tea pot.
5. Serve.
Green Mint Tea
Servings - 2
INGREDIENTS
Water - 350 milliliters
Mint - 10 leaves
Green tea bag - 1
PREPARATION
1. Heat 350 milliliters water in a deep pan and bring it to a boil.
2. Add 10 leaves mint, 1 green tea bag in boiling water.
3. Remove it from heat and rest for 2 - 3 minutes.
4. Strain the tea in a tea pot.
5. Serve.
Ginger Jaggery Tea
Servings - 2
INGREDIENTS
Water - 350 milliliters
Crushed ginger - 1 teaspoon
Jaggery powder - 1 teaspoon
Green tea bag - 1
PREPARATION
1. Heat 350 milliliters water in a deep pan and bring it to a boil.
2. Add 1 teaspoon crushed ginger, 1 teaspoon jaggery powder, 1 green tea bag in boiling water.
3. Remove it from heat and rest for 2 - 3 minutes.
4. Strain the tea in a tea pot.
5. Serve.
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