5 Ways Desi Cocktails

Ganne Ka Vodka

Serving - 1


INGREDIENTS
Cumin powder - 1/2 teaspoon
Black salt - 1/2 teaspoon
Lemon juice - 1 tablespoon
Vodka - 45 milliliters
Ice
Sugarcane juice - 250 milliliters
Sugarcane piece - for garnishing


PREPARATION
1. In a serving glass, add all the ingredients and stir well.
2. Garnish with sugarcane piece.
3. Serve.

Ginger Mingler

Serving - 1

INGREDIENTS
Black salt - 1/2 teaspoon
Lemon juice - 1 tablespoon
Ginger syrup - 1 tablespoon
Whisky - 45 milliliters
Ice
Soda - 250 milliliters
Lemon slice - for garnishing

PREPARATION
1. In a serving glass, add all the ingredients and stir well.
2. Garnish with lemon slice.
3. Serve.

Kariveppila Mojito

Serving - 1

INGREDIENTS

Curry leaves - 10
Mint leaves - 10
Lemon juice - 15 milliliters
Honey - 15 milliliters
White rum - 45 milliliters
Ice
Soda - 300 milliliters
Lemon slice - for garnishing

PREPARATION
1. In a servings jar, add 10 curry leaves, 10 mint leaves, 15 milliliters lemon juice, 15 milliliters honey and muddle it with a muddler.
2. Add 45 milliliters white rum, ice, 300 milliliters soda and stir well.
3. Garnish with lemon slice.
4. Serve.

High Rasam

Serving - 1



INGREDIENTS
Curry leaves - 8
Cumin powder - 1/2 teaspoon
Lemon juice - 1 teaspoon
Vodka - 45 milliliters
Ice
Tomato rasam - 200 milliliters
Lemon slice - for garnishing

PREPARATION
1. In a serving glass, add 8 curry leaves, 1/2 teaspoon cumin powder, 1 teaspoon lemon juice and muddle it with a muddler.
2. Add 45 milliliters vodka, ice, 200 milliliters tomato rasam and stir well.
3. Garnish with lemon slice.
4. Serve.

Rum Ananas

Serving - 1

INGREDIENTS

Chaat masala - 1/2 teaspoon
Lemon juice - 1 tablespoon
Golden rum - 45 milliliters
Ice
Pineapple juice - 250 milliliters
Lemon slice - for garnishing



PREPARATION
1. In a serving glass, add all the ingredients and stir well.
2. Garnish with lemon slice.
3. Serve.