5 Ways Drinks

Gondhoraj Ghol

Servings - 2

INGREDIENTS
Ice
Curd - 400 grams
Sugar - 40 grams
Rock salt - 1/2 teaspoon
Lemon zest - 1 tablespoon
Lemon juice - 1 tablespoon
Cold water - 250 milliliters

PREPARATION
1. In a blender, add all the ingredients and blend it well.
2. Pour this into a serving glass.
3. Garnish with lemon zest.
4. Serve.

Ragi Ambali

Servings - 2

INGREDIENTS
Finger millet flour - 40 grams
Water - 250 milliliters
Jaggery powder - 1 teaspoon
Salt - 1 teaspoon
Onions - 50 grams
Cumin powder - 1/2 teaspoon
Asafoetida - 1/2 teaspoon
Curry leaves - 5
Butter milk - 500 milliliters

PREPARATION
1. In a mixing bowl, add 40 grams finger millet flour, 250 milliliters water and mix it well.
2. Take a pan, add the mixture in it and mix it well.
3. Add 1 teaspoon jaggery powder, 1 teaspoon salt and mix it well.
4. Cook for 5 - 7 minutes on medium heat.
5. Remove it from heat and allow it to cool for about 10 minutes.
6. In a jug, add the prepared mixture, 50 grams onions, 1/2 teaspoon cumin powder, 1/2 teaspoon asafoetida, 5 curry leaves, 500 milliliters butter milk and mix it well.
7. Pour this into a serving glass.
8. Garnish with curry leaves.
9. Serve.

Piyush

Servings - 2

INGREDIENTS
Saffron - 1/4 teaspoon
Warm water - 15 milliliters
Hung curd - 315 grams
Powdered sugar - 150 grams
Cardamom powder - 1/4 teaspoon
Ice
Sugar - 2 tablespoons
Cardamom powder - 1/4 teaspoon
Nutmeg powder - 1/4 teaspoon
Butter milk - 700 milliliters

PREPARATION
1. In a bowl, add 1/4 teaspoon saffron, 15 milliliters warm water and mix it well.
2. Soak for about 30 minutes.
3. In a mixing bowl, add 315 grams hung curd, 150 grams powdered sugar, 1/4 teaspoon cardamom powder and mix it well.
4. In a blender, add some ice, prepared mixture, 2 tablespoons sugar, 1/4 teaspoon cardamom powder, 1/4 teaspoon nutmeg powder, 700 milliliters butter milk and blend it well.
5. Add some ice in a serving glass.
6. Pour this into a serving glass.
7. Garnish with pistachios.
8. Serve.

Neer Mor

Servings - 2

INGREDIENTS
Cumin - 1 tablespoon
Ice
Yogurt - 250 grams
Salt - 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Ginger - 1/2 teaspoon
Green chili - 1 teaspoon
Coriander leaves - 10
Curry leaves - 5
Lemon juice - 1 tablespoon
Water - 500 milliliters

PREPARATION
1. Take a pan, add 1 tablespoon cumin and dry roast for 2 - 3 minutes or until it turns golden brown in color.
2. Transfer this into a mortar and crush them with the help of a pestle.
3. In a blender, add 250 grams yogurt, 1/2 teaspoon salt, 1/2 teaspoon cumin powder, 1/2 teaspoon ginger, 1 teaspoon green chili, 10 coriander leaves, 5 curry leaves, 1 tablespoon lemon juice, 500 milliliters water and blend it well.
4. Add some ice in a serving glass.
5. Pour this into a serving glass.
6. Garnish with coriander.
7. Serve.

Imli Ka Amlana

Servings - 2

INGREDIENTS
Tamarind - 50 grams
Warm water - 200 milliliters
Ice
Black pepper - 1/4 teaspoon
Cardamom powder - 1/4 teaspoon
Black salt - 1/4 teaspoon
Powdered sugar - 1 tablespoon
Mint leaves - 10
Water - 500 milliliters

PREPARATION
1. In a bowl, add 50 grams tamarind, 200 milliliters warm water and soak for 30 minutes.
2. Take a bowl, place a strainer on it.
3. Add the soaked tamarind on it and strain it properly.
4. In a blender, add some ice, prepared tamarind water, 1/4 teaspoon black pepper, 1/4 teaspoon cardamom powder, 1/4 teaspoon black salt, 1 tablespoon powdered sugar, 10 mint leaves, 500 milliliters water and blend it well.
5. Add some ice in a serving glass.
6. Pour this into a serving glass.
7. Garnish with lemon slice and mint.
8. Serve.