5 Ways Whisky Chai

Almond Milk Chai With Whiskey & Orange

Servings - 2

INGREDIENTS

Almond milk - 400 milliliters
Cinnamon stick - 1
Tea bag - 1
Whisky - 30 milliliters
Orange juice - 50 milliliters
Cinnamon - for garnishing

PREPARATION
1. Take a deep pan, add 400 milliliters milk, 1 cinnamon stick, 1 tea bag and bring it to a boil.
2. Remove it from heat.
3. Pour 30 milliliters whisky in a glass, add 50 milliliters orange juice and prepared almond milk in it.
4. Sprinkle cinnamon on top of it.
5. Serve hot.

Coconut Whisky Chai

Servings - 2

INGREDIENTS
Coconut milk - 300 milliliters
Tea bag - 1
Coconut brown sugar - 1 teaspoon
Cinnamon stick - 1
Whisky - 30 milliliters
Cinnamon - for garnishing

PREPARATION
1. Take a deep pan, add 300 milliliters coconut milk, 1 tea bag, 1 teaspoon coconut brown sugar,1 cinnamon stick and stir well.
2. Bring it to a boil.
3. Remove it from heat.
4. Pour 30 milliliters whisky in a glass, add the prepared coconut milk in it.
5. Sprinkle cinnamon on top of it.
6. Serve hot.

Cozy Whisky Chai

Servings - 2

INGREDIENTS

Milk - 500 milliliters
Cinnamon stick - 2
Black peppercorns - 1/4 teaspoon
Cloves - 8 pods
Cardamom - 3 pods
Ginger - 1 teaspoon
Tea bags - 2
Whisky - 30 milliliters
Cinnamon - for garnishing

PREPARATION
1. Take a deep pan, add 500 milliliters milk, 2 cinnamon stick, 1/4 teaspoon black peppercorns, 8 pods cloves, 3 pods cardamom, 1 teaspoon ginger, 2 tea bags and bring it to a boil.
2. Remove it from heat.
3. Pour 30 milliliters whisky in a glass and add the prepared milk in it.
4. Sprinkle cinnamon on top of it.
5. Serve hot.

Warm Whisky Chai With Cinnamon Chocolate

Servings - 2

INGREDIENTS

Almond milk - 200 milliliters
Tea bag - 1
Cinnamon chocolate - 50 grams
Cinnamon stick - 1
Whisky - 30 milliliters
Cinnamon - for garnishing

PREPARATION
1. Take a deep pan, add 200 milliliters almond milk, 1 tea bag, 50 grams cinnamon chocolate, 1 cinnamon stick and stir well.
2. Bring it to a boil.
3. Remove it from heat.
4. Pour 30 milliliters whisky in a glass and add the prepared almond milk in it.
5. Sprinkle cinnamon on top of it.
6. Serve hot.

Dirty Whisky Chai

Servings - 2

INGREDIENTS

Almond milk - 400 milliliters
Tea bag - 2
Dates paste - 15 gams
Vanilla essence - 1 teaspoon
Whisky - 30 milliliters
Cinnamon - for garnishing

PREPARATION
1. Take a deep pan, add 400 milliliters almond milk, 2 tea bag, 15 grams dates paste, 1 teaspoon vanilla essence and stir well.
2. Bring it to a boil.
3. Pour 30 milliliters whisky in a glass and add the prepared almond milk in it.
4. Sprinkle cinnamon on top of it.
5. Serve hot.