8 Ways Gin Cocktail

 Blackberry Gin Shooters Cocktail

Servings - 4

INGREDIENTS
Blackberries - 4
Gin - 2 ounces
Simple syrup - 1 ounce
Lemon juice - 1 ounce
Crushed ice

PREPARATION
1. Add 4 blackberries into the shaker, 2 ounces gin, 1 ounce simple syrup, 1 ounce lemon juice and shake well.
2. Fill the glass with crushed ice and pour the strain mixture.
3. Garnish with blackberry.
4. Serve.

Cucumber Gin Cooler Cocktail

Serving - 1

INGREDIENTS
Ice
Gin - 1.5 ounces
St. Germain - 1 ounce
Cucumber juice - 1 ounce
Lime juice - 2 tablespoons
Simple syrup - 2 tablespoons
Cucumber
Lemon
Soda

PREPARATION
1. Add ice, 1.5 ounces gin, 1 ounce st. germain, 1 ounce cucumber juice, 2 tablespoons lime juice, 2 tablespoons simple syrup in a shaker and shake well to combine.
2. Add cucumber and ice in a glass. Pour the cocktail mixture into the glass.
3. Add lemon, cucumber and top with soda.
4. Serve.

Blackberry Lemon Gin & Tonic

Serving - 1

INGREDIENTS
Blackberries - 3
Mint leaves
Lime juice - 2 teaspoons
Simple syrup - 1/2 ounce
Ice
Hendricks gin - 3 ounces
Tonic water

PREPARATION
1. Add 3 blackberries, mint leaves, 2 teaspoons lime juice and 1/2 ounce simple syrup in a glass.
2. Muddle ingredients until combine and fully crushed.
3. Fill glass to the top with ice.
4. Pour 3 ounces hendricks gin and stir. Top with tonic water.
5. Garnish with lemon slice, blackberry and mint leaves.

Blood Orange Elderflower Gin Cocktail

Serving - 1

INGREDIENTS
Gin - 1 ounce
Elderflower liqueur - 3/4 ounce
Lime juice - 1/2 ounce
Ginger ale - 2 1/2 ounces
Ice
Blood orange juice - 1 ounce
Orange
Thyme

PREPARTION
1. Pour 1 ounce gin, 3/4 ounce elderflower liqueur, 1/2 ounce lime juice, 2 1/2 ounces ginger ale, ice, 1 ounce blood orange juice into the glass and stir.
2. Garnish with orange and thyme.
3. Serve and enjoy.

The Negroni

Serving - 1

INGREDIENTS
Campari - 1 ounce
Vermouth - 1 ounce
Gin -1 ounce
Ice
Orange slice

PREPARATION
1. Add 1 ounce campari, 1 ounce vermouth, 1 ounce gin and ice in glass and stir.
2. Garnish with orange slice.
3. Serve.

Pomegranate Gin Cocktail

Servings - 2

INGREDIENTS
Ice
Gin - 2 ounces
Pomegranate juice - 50 milliliters
Soda
Pomegranate - for garnishing
Lemon slice - for garnishing
Fresh mint - for garnishing

PREPARATION
1. Fill the shaker with ice, pour 2 ounces gin, 50 milliliters pomegranate juice and shake well to combine.
2. Fill the glass with ice and strain mixture.
3. Top with soda and stir well.
4. Garnish with, pomegranate, lemon slice and fresh mint.
5. Serve.

Strawberry Gin Smash Cocktail

Serving - 1

INGREDIENTS
Sugar - 1/2 teaspoon
Lime
Strawberries - 2
Ice
Gin - 3 ounces
Soda

PREPARATION
1. Take a glass, add 1/2 teaspoon sugar, lime and muddle them with muddler.
2. Add 2 strawberries and muddle again.
3. Fill with ice, Pour 3 ounces gin and top with soda.
4. Garnish with strawberry.
5. Serve and enjoy.

Pomegranate and Rosemary Gin Fizz

Serving - 1

INGREDIENTS
Water - 1 cup
Sugar - 1 cup
Rosemary
Ice
Gin - 1/4 cup
Lime juice - 1 tablespoon
Simple syrup - 1 tablespoon
Pomegranate juice - 1 ounce
Soda
Pomegranate seeds

PREPARATION
(Simple Syrup)
1. Take a pan add 1 cup water, 1 cup sugar and stir.
2. Add rosemary and bring the mixture to boil.
3. Remove the pan from heat.

(Cocktail)
1. Add ice, 1/4 cup gin, 1 tablespoon lime juice, 1 tablespoon simple syrup, 1 ounce pomegranate juice in a shaker and shake well to combine.
2. Take a glass add ice, rosemary, cocktail mixture and top with soda.
3. Garnish with pomegranate.
4. Serve.