Aam Panna
Servings - 4 - 5
INGREDIENTS
(For Aam Panna Concentrate)
Raw mangoes - 640 grams
Water - 500 milliliters
Salt - 1/2 teaspoon
Black salt - 1 teaspoon
Black pepper powder - 1/2 teaspoon
Cumin powder - 1 teaspoon
Sugar - 400 grams
Water - 100 milliliters
(For Aam Panna)
Salt - to rim the glass
Red chili - to rim the glass
Lemon - to rim the glass
Aam panna concentrate - 4 tablespoons
Water - 150 milliliters
Mint - for garnishing
PREPARATIO
(For Aam Panna Concentrate)
1. Take a raw mango and peel the skin.
2. Cut it into pieces.
3. Heat 500 milliliters water in a skillet, add 640 grams raw mangoes, 1/2 teaspoon salt and mix it well.
4. Cook until the mixture becomes thickens.
5. Remove it from heat and cool for about 20 - 30 minutes.
6. Transfer this into a blender and blend it into a smooth puree.
7. Transfer this puree into a mixing bowl, add 1 teaspoon black salt, 1/2 teaspoon black pepper powder, 1 teaspoon cumin powder and mix it well.
8. Take a pan, add 400 grams sugar, 100 milliliters water and stir continuously until the sugar is fully dissolved.
9. Remove it from heat and cool for about 10 - 15 minutes.
10. Strain the mango puree into the prepared sugar syrup and mix it well.
11. Place the skillet on the heat and cook for about 5 - 7 minutes on medium heat or until the mixture becomes thicken.
12. Remove it from heat and allow it to cool.
13. Pour the aam panna concentrate in a clean bottle or jar. Store the aam panna in a bottle or jar in the fridge.
(For Aam Panna)
1. In a plate, add some salt and red chili and mix it well.
2. Take a glass and rim it with lemon slice.
3. Now, rim the glass with salt and red chili mixture.
4. Add some ice in a glass.
5. Then, add 4 tablespoons concentrated aam panna, 150 milliliters water and stir well.
6. Garnish with mint.
7. Serve.
