Chocolate White Russian
Serving - 1
INGREDIENTS
Ice
Chocolate syrup - 1/2 ounce
Vodka - 2 ounces
Kahlua - 1 ounce
Heavy cream - 2 ounces
Chocolate
PREPARATION
1. Add ice in the glass, drizzle 1/2 ounce chocolate syrup.
2. Pour 2 ounces vodka, 1 ounce kahlua, 2 ounces cream and stir well to combine.
3. Garnish with chocolate.
4. Serve.
