Hot Buttered Rum
Servings - 2
INGREDIENTS
Butter - 60 grams
Brown sugar - 30 grams
Cinnamon powder - 1/2 teaspoon
Vanilla essence - 1 teaspoon
All spice powder - 1/2 teaspoon
Nutmeg powder - 1/2 teaspoon
Crushed cloves - 1/2 teaspoon
Salt - 1/8 teaspoon
Butter mixture - 1 tablespoon
Rum - 30 milliliters
Hot water - 150 milliliters
PREPARATION
- In a bowl, add 60 grams butter, 30 grams brown sugar, 1/2 teaspoon cinnamon powder, 1 teaspoon vanilla essence, 1/2 teaspoon all spice powder, 1/2 teaspoon nutmeg powder, 1/2 teaspoon crushed cloves, 1/8 teaspoon salt and mix it well.
- Take a serving glass, add 1 tablespoon butter mixture, 30 milliliters rum, 150 milliliters hot water and mix it well.
- Serve.
