Make These Refreshing Summer Mango Drinks.🥭🍹

Aam Panna

Servings - 4 - 5

INGREDIENTS
(For Aam Panna Concentrate)
Raw mangoes - 640 grams
Water - 500 milliliters
Salt - 1/2 teaspoon
Black salt - 1 teaspoon
Black pepper powder - 1/2 teaspoon
Cumin powder - 1 teaspoon
Sugar - 400 grams
Water - 100 milliliters
(For Aam Panna)
Salt - to rim the glass
Red chili - to rim the glass
Lemon - to rim the glass
Aam panna concentrate - 4 tablespoons
Water - 150 milliliters
Mint - for garnishing

PREPARATION
(For Aam Panna Concentrate)
1. Take a raw mango and peel the skin.
2. Cut it into pieces.
3. Heat 500 milliliters water in a skillet, add 640 grams raw mangoes, 1/2 teaspoon salt and mix it well.
4. Cook until the mixture becomes thickens.
5. Remove it from heat and cool for about 20 - 30 minutes.
6. Transfer this into a blender and blend it into a smooth puree.
7. Transfer this puree into a mixing bowl, add 1 teaspoon black salt, 1/2 teaspoon black pepper powder, 1 teaspoon cumin powder and mix it well.
8. Take a pan, add 400 grams sugar, 100 milliliters water and stir continuously until the sugar is fully dissolved.
9. Remove it from heat and cool for about 10 - 15 minutes.
10. Strain the mango puree into the prepared sugar syrup and mix it well.
11. Place the skillet on the heat and cook for about 5 - 7 minutes on medium heat or until the mixture becomes thicken.
12. Remove it from heat and allow it to cool.
13. Pour the aam panna concentrate in a clean bottle or jar. Store the aam panna in a bottle or jar in the fridge.

(For Aam Panna)
1. In a plate, add some salt and red chili and mix it well.
2. Take a glass and rim it with lemon slice.
3. Now, rim the glass with salt and red chili mixture.
4. Add some ice in a glass.
5. Then, add 4 tablespoons concentrated aam panna, 150 milliliters water and stir well.
6. Garnish with mint.
7. Serve.


Mango Iced Tea

Servings - 2

INGREDIENTS
Water - 480 mililitters
Black tea - 1 1/2 teaspoons
Sugar - 2 tablespoons
Lemon juice -1 1/2 teaspoons
Mangoes - 1 1/2 cups
Ice
Mint leaves - for garnishing
Lemon slice - for garnishing

PREPARATION
1. Add 480 mililitters water in a pan, 1 1/2 teaspoons black tea, 2 tablespoons sugar.Bring it to boil.
2. Strain the mixture into a jug. Add 1 1/2 teaspoons lemon juice and mix well to combine.
3. Add 1 1/2 cups mangoes in a blender and blend until smooth.
4. Pour this into black tea mixture and stir well.
5. Fill the glass with ice. Pour the mixture into it.
6. Garnish with mint leaves and lemon slice.
7. Serve.

Mango Margarita

Servings - 2

INGREDIENTS
Mango - 1 cup
Orange juice - 1 cup
Lemon juice - 2 tablespoons
Tequila - 1 cup
Orange liqueur - 1/3 cup
Margarita salt - to rim
Ice
Lemon wedge - for garnishing

PREPARATION
1. In a blender, add all the ingredients except ice and blend until smooth.
2. Rim the glass top with margarita salt.
3. Fill the glass with ice. Pour the mixture into it.
4. Garnish with lemon wedge.
5. Serve.

Mango Cocktail

Serving - 1

INGREDIENTS
Mint leaves - 5 - 6
Mango slices - 3
Lemon wedge - 1
Light rum - 1 ounce
Vodka - 1 ounce
Simple syrup - 1/2 ounce
Ice
Soda - 2 ounces
Mint - for garnishing

PREPARATION
1. Add 5 - 6 mint leaves, 3 mango slices, 1 lemon wedge, 1 ounce light rum, 1 ounce vodka, 1/2 ounce simple syrup in a glass and muddle them with a muddler.
2. Fill the glass with ice. Top with 2 ounces soda and stir well.
3. Garnish with mint.
4. Serve.