Mango Orange Pomegranate Delight

Mango Orange Pomegranate Delight

Servings - 2

INGREDIENTS

Mangoes - 195 grams
Pomegranate - 90 grams
Powdered sugar - 1/4 teaspoon
Orange juice
Lemon slice - for garnishing
Mint - for garnishing

PREPARATION
1. In a blender, add 195 grams mangoes, 90 grams pomegranate, 1/4 teaspoon powdered sugar and blend it into a puree.
2. Take a serving glass.
3. Add some ice in it.
4. Then, add the prepared puree in it.
5. Now, fill it with orange juice and stir well.
6. Garnish with lemon slice and mint.
7. Serve.