Masala Chai
Servings - 4
INGREDIENTS
Water - 425 milliliters
Chopped ginger - 20 grams
Tea leaf - 2 tablespoons (adjust to suit your taste)
Milk - 425 milliliters
Cinnamon- 3 sticks
Cardamom - 10
Cloves - 12
Sugar - 2 tablespoons
PREPARATION
1. Boil water in a small pot over medium high. Once water starts to boil, add fresh chopped ginger. About 30 seconds later, add tea leaf. Lower the heat to medium and simmer for 1 minute.
2. Add milk, cinnamon sticks, cardamom, and cloves. Stir and simmer for 5 minutes.
3. Lower the heat to medium low. Then add sugar and let it simmer for another 10 minutes while occasionally stirring.
4. Strain and serve hot.
