Orange Iced Tea
Serving - 2
INGREDIENTS
Water - 440 milliliters
Tea bags - 6
Orange peel - 35 grams
Orange juice - 180 milliliters
Sugar - 60 grams
Water - 500 milliliters
Ice
Orange slices - 2
PREPARATION
1. Add 440 milliliters water in a pan, 6 tea bags, 35 grams orange peel and bring it to boil.
2. Strain the mixture into a jug.
3. Add 180 milliliters orange juice, 60 grams sugar, 500 milliliters water and mix well to combine.
4. Fill the glass with ice, add 2 orange slices and pour the strain mixture in it.
5. Garnish with orange slice.
6. Serve.
