Paan Milkshake
Servings - 2
INGREDIENTS
Betel leaves - 35 grams
Fennel seeds - 1 teaspoon
Gulkand - 50 grams
Milk - 700 milliliters
Sugar - 35 grams
Ice
PREPARATION
- In a blender, add all the ingredients except ice and blend well.
- Then, add ice and blend it again.
- Pour the milkshake into the glass.
- Garnish with small betel leaves.
- Serve.
