Pisco Sour
Serving - 1
INGREDIENTS
Sugar - 30 grams
Lime juice - 40 milliliters
Lime zest
Pisco - 45 milliliters
Ice cubes - to taste
Egg white - 1
PREPARATION
1. Add 30 grams sugar, 40 milliliters lime juice, lime zest, 45 milliliters pisco, ice cubes and 1 egg white in a blender. Blend until all the ingredients mix well.
2. Pour the cocktail mixture into the glass.
3. Garnish with angostura bitters and lemon slice.
4. Serve chilled.
