Limonana
Servings - 2
INGREDIENTS
Ice cubes
Mint leaves - 20 grams
Sugar - 25 grams
Lemon juice - 30 milliliters
Cold water - 300 milliliters
Lemon slice - for garnishing
Mint - for garnishing
PREPARATION
1. In a blender, add all the ingredients and blend it well.
2. Pour this into a serving glass.
3. Garnish with lemon slice and mint.
4. Serve.
Litchi Ginger Cooler
Servings - 2
INGREDIENTS
Water - 180 milliliters
Ginger - 1 tablespoon
Sugar - 2 teaspoons
Basil leaves - 1 tablespoon
Fresh litchi - 220 grams
Lemon juice - 1 tablespoon
Ice cubes
Water - 400 milliliters
Mint - for garnishing
Lemon slice - for garnishing
PREPARATION
1. Take a deep pan, add 180 milliliters water, 1 tablespoon ginger, 2 teaspoons sugar and stir well.
2. Bring it to a boil.
3. Remove it from heat and strain the syrup.
4. Cool for about 5 - 7 minutes.
5. In a blender, add 220 grams fresh litchi, prepared syrup, 1 tablespoon lemon juice, ice cubes, 400 milliliters water and blend it well.
6. Pour this into a serving glass.
7. Garnish with mint and lemon slice.
8. Serve.
Mango Orange Pomegranate Delight
Servings - 2
INGREDIENTS
Mangoes - 195 grams
Pomegranate - 90 grams
Powdered sugar - 1/4 teaspoon
Orange juice
Lemon slice - for garnishing
Mint - for garnishing
PREPARATION
1. In a blender, add 195 grams mangoes, 90 grams pomegranate, 1/4 teaspoon powdered sugar and blend it into a puree.
2. Take a serving glass.
3. Add some ice in it.
4. Then, add the prepared puree in it.
5. Now, fill it with orange juice and stir well.
6. Garnish with lemon slice and mint.
7. Serve.
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