The Best Instant Coffee
Servings - 2-3 cups
INGREDIENTS
Instant coffee - 3 tablespoons
Sugar - 2 tablespoons
Milk or water - 2 tablespoons
Milk - 600 milliliters
PREPARATION
1. In a bowl, add instant coffee, sugar and milk or water (2 tbs).
2. With the back of a spoon, start beating it continually and vigorously until you get a creamy coffee-sugar paste. Do not stop until it turns pale brown in color.
3. Boil milk and add it to a mug with a tablespoon of coffee-sugar paste (adjust to taste). Stir well and serve hot.
4. Enjoy.
