Black Panther Frozen Drink
Servings - 1
INGREDIENTS
Simple syrup
Purple sanding sugar
Ice - 1 cup
Lime soda - 380 milliliters
Sugar - 125 grams
Coconut syrup - 1 teaspoon
Blue raspberry lemonade - 1/2 teaspoon
Organic food color - 5 drops
Cherries - for garnish
Mint - for garnish
PREPARATION
1. Dip the rim of your glass into the simple syrup then into the purple sanding sugar. Set aside.
2. In a blender, add 1 cup ice, 380 milliliters lime soda, 125 grams sugar, 1 teaspoon coconut syrup, 1/2 teaspoon blue raspberry lemonade, 5 drops organic food color and blend until smooth.
3. Pour the mixture into the glass.
4. Garnish with cherries and mint.
5. Serve.
Thanos Cocktail
Servings - 1
INGREDIENTS
Simple syrup
Gold sanding sugar
Tequila - 30 milliliters
Cointreau - 15 milliliters
Lime juice - 15 milliliters
Pineapple juice - 120 milliliters
Cherry - for garnish
PREPARATION
1. Dip the rim of your glass into the simple syrup then into the gold sanding sugar. Set aside.
2. In a shaker, add 30 milliliters tequila, 15 milliliters cointreau, 5 milliliters lime juice, 120 milliliters pineapple and shake well to combine.
3. Fill the glass with ice and pour the mixture into it.
4. Garnish with cherry.
5. Serve.
Iron Man Cocktail
Servings - 1
INGREDIENTS
Simple syrup
Gold sanding sugar
Ice
Grenadine - 2 teaspoons
Cherry vodka - 30 milliliters
Bacardi - 30 milliliters
Tequila - 30 milliliters
Sweet & sour mix - 60 milliliters
Pineapple juice - 90 milliliters
PREPARATION
1. Dip the rim of your glass into the simple syrup then into the gold sanding sugar. Set aside.
2. Fill the glass with ice, add 2 teaspoons grenadine, 30 milliliters cherry vodka, 30 milliliters Bacardi, 30 milliliters tequila, 60 milliliters sweet & sour mix and stir well.
3. Now, slowly pour 90 milliliters pineapple juice into the glass.
4. Garnish with cherries.
5. Serve.
Tesseract Mocktail
Servings - 1
INGREDIENTS
Coconut water - 90 milliliters
Blue raspberry liquid - 1/2 teaspoon
Mint extract - 4 drops
Silver cake shimmer dust - 1 teaspoon
Sprite - 180 milliliters
Ice
Mint - for garnish
PREPARATION
1. In a jar, add 90 millilitres coconut water, 1/2 teaspoon Blue raspberry liquid, 4 drops mint extract, 1 teaspoon Silver cake shimmer dust and stir well to combine.
2. Now, add 180 milliliters sprite and again stir well.
3. Fill the glass with ice and pour the mixture into it.
4. Garnish with mint leaves.
5. Serve
